The Secret Ingredient That Takes Scrambled Eggs to New Heights
The key to creamier, softer scrambled eggs according to J. Kenji López-Alt. I've created many scrambled eggs , however, the finest recipe originates from Mandy Lee of the impressive food blog Lady & Pups as shared through J. Kenji López-Alt, transforming my previous understanding of how to make perfectly creamy scrambled eggs. Kenji revealed Mandy’s revolutionary method for crafting some of the silkiest scrambled eggs you'll ever taste. The New York Times . The saying "necessity is the mother of invention" perfectly encapsulates how my favorite scrambled egg recipe came about. While browsing through various online articles, I discovered that this culinary innovation occurred when Mandy was looking after her ill canine companion featured in her blog titled “Pups.” In an attempt to make a sticky mixture to entice her dog to eat, she added some flour to her eggs. Unexpectedly, these makeshift pet-food concoctions resulted in the smoothest, most cust...