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Don't let another jar go to waste with these clever tricks. Whether you’ve made your own pickles Or finished off a store-bought jar, don’t throw away the brine. Pickle brine is invaluable, and for good reason. "Pickle brine consists of acid and salt, along with whichever spices are added, and acid appears in nearly every recipe to provide balance," explains April McGreger, who is both a fermenter and a chef. The People's Restaurant of Philadelphia and author of Rock On! All You Need to Know About Canning and Preservation Techniques That implies you can basically use pickle brine wherever you would typically use an acidic component such as vinegar or lemon juice. Certainly, not all brines are interchangeable, but according to McGreger, you can opt for using sweet or bread-and-butter Use the pickle brine similarly to how you would for a traditional dill pickle, adjusting the seasonings according to your preference. "There isn’t really anything...