Posts

Showing posts with the label restaurant chains

Chuy's at Fountains of Farah in East El Paso Set to Close After April 13

Image
The Chuy's Restaurant located at the Fountains of Farah will shut down for good. A spokesperson for the franchise verified that the Tex-Mex eatery in El Paso will shut down following this past Sunday, April 13. They mentioned that the business regularly assesses the effectiveness of their outlets and sadly has decided to close this particular site. The representative mentioned that the company is collaborating with involved employees to help relocate them to affiliated restaurants like Olive Garden and Cheddar’s Scratch Kitchen. The Chuy's restaurant located at 8889 Gateway Boulevard West Suite 1500 initially opened its doors in July 2015. The business originated in Austin and now operates over 100 eateries across the country. In July 2024, Darden Restaurants introduced Tex-Mex options to their menu. The corporation behind Olive Garden, LongHorn Steakhouse, Yard House, and various others acquired Chuy’s for roughly $605 million. More: Hurts Donu...

How Chick-fil-A Rose from Southern Roots to Become a Culinary Icon

Image
Featuring its recognizable red and white signs, Chick-fil-A serves as an emblem of warmth and excellence, beloved across the nation from shore to shore. The firm boasts a legacy marked by an unwavering focus on customer service and a pledge to outstanding quality, which has cemented its position as a beloved staple within the U.S. quick-service restaurant sector. Continue reading to discover more about the journey and principles that have molded Chick-fil-A into the beloved food choice it is today. CHICK-FIL-A PLANS TO SHIFT TO ANTIMICROBIAL-_FREE CHICKEN In 1967, Chick-fil-A came into existence through the efforts of S. Truett Cathy. Initially, their first outlet started operations within what is today called Greenbriar Mall, previously recognized as Greenbriar Shopping Center, located in Georgia. Cathy, driven by her love for excellent cuisine and guest service, aspired to craft a culinary encounter that would resonate deeply with patrons...