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Showing posts with the label food and drink

Inability to afford food today may cause heart disease tomorrow, scientist says

STRUGGLING to afford food today could mean heart problems tomorrow. Young adults experiencing food insecurity have a 41 percent greater risk of developing heart disease in midlife, even after accounting for demographic and socioeconomic factors, according to a Northwestern University School of Medicine, United States, study published recently. Food insecurity—struggling to get enough nutritious food to stay healthy—affects one in eight households in the United States each year, the study added. “We’ve known that food insecurity and heart disease often go hand in hand, but this study shows, for the first time, that food insecurity comes first,” said Dr Jenny Jia, an instructor of general internal medicine and preventive medicine at Northwestern University Feinberg School of Medicine and a Northwestern Medicine internist. “That makes it a clear target for prevention—if we address food insecurity early, we may be able to reduce the burden of heart disease later.” Related Death...

What causes drooling in previously healthy cows?

Why would a cow that has been healthy all along suddenly begin drooling? I’ve had that problem with my three-year-old cow for about three weeks.Wairimu NjeriNakuruUnhealthy conditions or deviations from normal health in cattle contribute to economic losses due to treatment costs, reduced production and possible deaths.One such condition is excessive salivation or drooling in cattle, although this can be a sign of various issues including mouth problems, heat stress, certain (infectious) diseases, metabolic disorders or even emotional factors.Mouth problems could include congenital abnormalities, infection causing mouth sores and drooling, foreign object/injury in the mouth, tongue or even abscess/blockage of salivary glands.Cattle can also develop habitual drooling when under continuous heat stress, depending on the severity.Increased respiration rates with drooling is a biological function of animals for increasing loss of this heat.A cow suspected to be abnormally drooling, especiall...

Why Nigeria Should Prioritise Investments In Child Nutrition, Protection To Curb Malnutrition

Pregnant women are advised to pri­oritise the growth of their unborn child by consuming foods high in vital minerals like calcium and iron. A child’s body and brain require all the essential nutrients for proper nutri­tion and healthy growth. Therefore, when pregnant mothers don’t eat at all or eat very little, they have fewer nutrients to pass on to their unborn children. This leads to Anaemia in mothers and malnu­trition, stunting, wasting, under weight in children. Anaemia affects 7.8 million pregnant women in Ni­geria. Nigeria has three million malnourished chil­dren, placing it first in Africa and first overall in terms of the number of malnourished chil­dren worldwide, the United Nations Children’s Fund(UNICEF) reported. According to UNICEF, malnutrition is an un­acceptable global issue, and no country can afford to overlook it. Due to the high prevalence of undernutrition, in 2019 the Government of Nigeria and the World Bank identified Oyo state in Southwestern Nig...

Millions in Washington Face Food Crisis as Federal Aid Hangs in the Balance

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The Brief Food banks in Washington are preparing for potential federal budget reductions, which might lead to losing up to 7 million pounds of food. Food Lifeline, which supports 300 food banks throughout the area, is requesting assistance from the community. SEATTLE, Wash. - Community food banks are preparing for the effects of federal budget reductions which might lead to losing out on 7 million pounds of provisions. Food Lifeline , which serves 300 food banks Throughout the area, an organization that offers help to 1.7 million individuals is requesting community backing as essential initiatives aiding tribes, small-scale producers, schools, and underprivileged households confront possible cuts in financial support. In the previous year, Food Lifeline provided 70 million pounds of food. It is expected that this number will continue to grow. federal cuts symbolize a reduction of 10% in resources, a cutback that would considerabl...

Where Locals Say You'll Find the Ultimate Nachos in Raleigh

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What’s your preference when it comes to nachos? Do you enjoy them piled high with cheese, soaked in queso, or covered in so many toppings that the chips are barely visible? Regardless of your taste, rest assured that Raleigh offers an abundance of top-notch spots for indulging in this delightful snack. Raleigh boasts some of the best nacho options in the state – no matter if you're seeking a simple and speedy choice from a Mexican eatery or an elaborate gourmet masterpiece, the City of Oaks caters to every palate when it comes to nachos. However, locating the finest one is not a simple endeavor, which is why we have done it. gathered support from the people of Raleigh And after tasting our way through the city, we present to you our guide on where to find the most delicious nachos in Raleigh. So, make sure to grab some extra napkins, loosen your belt a bit, and dive into these top-notch nacho spots! Tobacco Road Sports Cafe Address: 505 W Jones St Websit...

Why Mango Sticky Rice Is a Summer Staple in Thailand

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Editor’s Note: This GudangMovies21Travel series has received sponsorship from the featured countries. However, GudangMovies21 maintains complete authority over the content, including subject matter, reporting, and how frequently the articles and videos appear, ensuring editorial integrity. our policy . It is claimed that there are over 200 types of mangoes produced in Thailand. However, when it involves crafting one of the nation’s favorite treats, , khao nieow mamuang, Experts claim that only a select few types will suffice. Better known to the rest of the world as mango sticky rice, it’s a deceptively simple dish. Sweet, juicy slices of ripe mango are arranged alongside a heap of sticky rice, which is crowned with a creamy coconut sauce and garnished lightly with yellow mung beans. When executed correctly, the outcome is sheer enchantment, achieving the ideal harmony between tastes and consistencies. Few have mastered that equilibrium better than 63-year-ol...

National Burrito Day: Score Freebies and Sweet Deals Today!

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Today is a great day to have an appetite because it’s National Burrito Day Find all the discounts and giveaways to enjoy this celebration here. To learn more, see all of our articles on this topic. national days . I mention this frequently; every day has its own special occasion. Each day seems to be part of a long list of themed observances. The most captivating ones are the food-related holidays since eateries offer complimentary meals. Sometimes they provide discounts too. After all, nothing beats getting something for free, especially when it comes to food. Get ready because the first Thursday in April marks National Burrito Day. For this year, that date falls on April 3rd. Many locations will be offering free burritos. The majority of these deals include buy-one-get-one-free options for burritos, which means you might want to find someone equally enthusiastic about enjoying lunch or dinner with you. What I'm trying to say is, that really comes acr...

Carl Radke Dives Into Six Figures for Soft Bar Investment: "Proceed with No Guarantees"

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As Carl Radke gets nearing the launch of Soft Bar He's sharing fresh insights into the enterprise — including precisely how much capital he put in. In Season Nine, Episode Eight of Summer House , Carl officially he launched his Soft Bar label With a garden party held in New Jersey. This event was significant as it marked Carl’s fourth birthday. years sober , had dedicated a significant sum of time and resources to the project. He admitted, 'This required significant effort from me,' adding, 'I invested more than $100,000 of my personal funds.' The unveiling took place at the launch event where the product made its first appearance. Soft Bar A sprinter van that offers non-alcoholic drinks enhanced with features such as mushrooms was present. Among the mocktails featured at the event was one titled the "High Road,” noted for being an “elevating” beverage. According to Carl, Soft Bar operates as a "mindful consumption bar and café,...

U.S. Agro-Exports Surge to Record Highs in Q1

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K-food-exports SEOUL, April 3 (Yonhap) -- In the first quarter, South Korea saw its exports of agricultural and food items increase by 7.9% compared to the previous year, hitting an all-time high due to the rising influence of Hallyu, as reported by the Ministry of Agriculture on Thursday. The value of outbound shipments for agriculture and food products reached US$3.18 billion during the January-March period, marking an increase from the $2.95 billion reported in the same quarter the previous year, as stated by the Ministry of Agriculture, Food and Rural Affairs. The ministry also noted that this was the most substantial first-quarter figure ever recorded. Individually, exports of instant noodles jumped 27.3% to reach $343.9 million. Snack product sales grew by 5.5%, totaling $174.1 million, whereas beverage exports climbed 4.5% to hit $156.8 million. The sales of South Korean cigarettes increased by 14.5 percent year-over-year to reach $261 million, whereas sauce exp...

Pittsburgh Nabs Two Finalists for 2025 James Beard Foundation Restaurant and Chef Awards

The nominations for the 2025 James Beard Foundation Restaurant and Chef Awards have been released, with Pittsburgh being included in the list. Pittsburgh is featured in the categories for Best New Restaurant and Humanitarian of the Year Awards. The Fet-Fisk Restaurant and Bar in Bloomfield has been shortlisted as one of the top ten contenders for Best New Restaurant. Although the establishment officially started operations in 2019, it initially operated differently from conventional restaurants. Every Monday night, they organized pop-up dining events throughout the city with entirely fresh menus each time. In 2024, they launch a conventional physical store in Bloomfield. As stated on their website, they showcase local seasonal produce along with seafood and meats that come from sustainable sources. At the same time, Chad Houser, who founded and leads Café Momentum as its CEO, received a nomination for Humanitarian of the Year Award. Café Momentum, although based in ...

Meghan Markle's Baking Line Snags Out in Minutes

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The new line of food items from Meghan, Duchess of Sussex, under the brand As Ever, quickly sold out within just one hour. The bookshelves might be bare, yet my heart overfloweth with joy!" the Duchess posted on Instagram. "We sold out within an hour, and I cannot express my gratitude sufficiently... for your celebrations, purchases, shares, and belief. This is merely the beginning @aseverofficial Let’s get this party started! The As Ever collection featured eight products influenced by the Duchess's passion for culinary arts, hosting, and entertainment. The initial release from this brand offered small batches of a crêpe mix, shortbread cookie mix, several varieties of tea, floral sprinkles, honey, and raspberry preserves. The company plans to grow seasonally by introducing fresh items with every release. Despite some online grievances regarding the steep prices for common household goods, the delicious products were completely sold out. A jar of honey ret...

Chicago's Best: Restaurants and Chefs Among 2025 James Beard Award Nominees

Multiple chefs and eateries from Chicago have been shortlisted as finalists for the 2025 James Beard Awards. The James Beard Foundation is renowned for its esteemed culinary accolades across the nation. ABC7 Chicago is now available for continuous streaming. Click here to start watching. Kumiko in the West Loop has been nominated for an Outstanding Bar award. Three chefs have been shortlisted for the title of Best Chef Great Lakes. The nominees are Chris Jung and Erling Wu-Bower from Maxwell Street Catering in West Town, Thai Dang at HaiSous located in Pilsen, and Noah Sandoval who helms Oriole in Fulton Market. The nomination for an outstanding restaurant has been bestowed upon Galit in Lincoln Park. The honorees will be recognized at the James Beard Restaurant and Chef Awards event on June 16 at the Lyric Opera of Chicago.

NBC 10's Dan Jaehnig Leads Fundraising Effort for Rhode Island Food Bank

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On Wednesday evening, NBC 10's Dan Jaehnig presided over the Empty Bowls event in collaboration with the Rhode Island Food Bank. Crafters created handcrafted bowls as mementos of the vacant bowls within the neighborhood. The funds collected during this event aid the Food Bank in their effort to supply food assistance to around 84,400 Rhode Island residents every month. Over $200,000 was raised.

TapHouse in Wayne Closes After 15 Years: A Local Legend Says Goodbye

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The TapHouse in Wayne, renowned for its extensive range of beers from New Jersey breweries, has shut down indefinitely after operating successfully for about fifteen years, as reported. restaurant's website . The proprietors expressed their gratitude to their customers on the Taphouse website, stating, "We genuinely appreciate your ongoing support throughout the years. It has been a delight to serve you with what we believe are some of the finest beers and dishes around!" The dining establishment, launched in December 2010, gained recognition for fostering unity within its local neighborhood. Every Wednesday, dubbed "Wayne Wednesdays," the TapHouse contributed part of its earnings from that day to various local organizations including the Wayne Animal Shelter, EMS, PBA, and the fire station. Begin your day with more knowledge. Receive all essential news directly in your mailbox every morning. The TapHouse similarly organized special occasi...

New Orleans Inches Closer to Its First Michelin-Starred Restaurant

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The Michelin Guide is traveling through multiple states across the Southern U.S., aiming to discover the best dining spots both inside and outside of large urban areas. Boy Scouts are traveling through eateries across North Carolina, South Carolina, Atlanta, Mississippi, Alabama, Tennessee, and Louisiana. Subscribe to our Newsletters It is anticipated that Michelin will bestow stars and bib ratings upon certain eateries. This marks the first instance in history where a restaurant in Louisiana has been chosen for a Michelin accolade. Gwendal Poullennec, the global director of the Michelin Guides, states, "The cuisine of the American South stands out as a distinctive blend of various influences, giving rise to a celebrated collection of dishes crafted by skilled and renowned cooking experts." Independent observers are evaluating multiple eateries throughout the southern region. A compilation of the best dining spots in every state should be published later this y...

Matcha Crisis Hits Redding Cafes as Japanese Demand Soars

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There's a shortage of matcha. The Japan Times In February 2025, reports indicated that the worldwide demand for matcha caused "an unparalleled pressure" on Japan’s tea sector in the previous year, with expectations of a similar situation continuing into this year. The supplies ought to be replenished this month; however, the report indicates that this will not address the issue over the longer term. At Redding's Croffle Craze Cafe, employees utilize organic matcha sourced from Japan for crafting their beverages and confections. Supawadee Sukbanthoeng, who owns the café, informed KRCR that they have implemented restrictions on the quantity that can be ordered, and the prices have increased by approximately 50%. Sukbanthoeng stated, "They inform us that we aren't allowed to place large orders with them." He further explained, "Previously, we could order three cases, but now they mention that you're limited ...

Healthy Oat Bites: The Ultimate Bobo's Clone Recipe

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These oat-based snacks, packed with strawberries, offer a nutritious, gluten-free, dairy-free, and egg-free option inspired by Bobo’s oatcakes. Crafted from basic components such as oats, maple syrup, and strawberry jam inside, they serve well for meal preparation, school lunches, or a quick, health-conscious morning bite when you're rushing out the door. There’s an element of nostalgia and comfort in a fluffy, jam-packed oat treat—and these homemade strawberry oat snacks provide exactly that. Drawing inspiration from traditional Bobo’s oatcakes, they are crafted without gluten, dairy, or eggs, which makes them ideal for numerous dietary preferences. Regardless of whether you enjoy them for breakfast Whether you're looking for an after-school treat, planning a quick snack time, or packing something delicious in a lunchbox, this Bobo’s oatmeal cookie copycat recipe is just as easy to whip up as it is enjoyable to consume. Why this recipe will become your favorite ...