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Water-Pack vs. Oil-Pack: Starkist Reveals the True Difference in Canned Tuna

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The type you ought to purchase relies on your intended usage. It turns out that tuna salad does not necessarily have to be dull and flavorless. This realization came to me when I began discovering innovative methods for integrating the canned fish into various dishes and bites. What used to evoke apprehension in childhood due to its heavy mayonnaise content and lack of texture—or perhaps even disgust—has since been pleasantly supplanted with more enjoyable versions. rice vinegar-spiked renditions or zesty iterations containing beans . Apart from my worries regarding sustainability, which play a significant role whenever I purchase tuna, another factor I consider is the specific type of tuna. albacore For example, when comparing it with yellowfin, along with considering how it has been packaged (whether it’s canned in oil or water), these factors can add to the confusion when selecting the appropriate tin. To gain a clearer understanding of the distinction between oil-...