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Tenikka Hughes, the anchor for Action News Jax, along with First Alert Meteorologist Trevor Gibbs, will act as spokespersons for the 20th anniversary of Dining Out for Life, which supports the NFAN Mary H. Lewis Food Pantry. The pantry bears the name of the late Mary H. Lewis, who played a key role in establishing the food pantry at the Northeast Florida AIDS Network many years back, addressing a critical gap within the local community. >> WATCH ACTION NEWS JAX STREAM << Dining Out for Life will take place on April 24, 2025. To demonstrate your backing, you can enjoy breakfast, lunch, dinner, or cocktails at the participating restaurants and bars. A portion of the day’s earnings will be allocated to keep the food pantry fully supplied. The participating venues encompass Hamburger Mary’s, Hardwicks Bar, Keg & Coin, and Biscotti’s. To see the complete list, click here. To find out more information about NFAN, click here. [DOWNLO...

What’s your preference when it comes to nachos? Do you enjoy them piled high with cheese, soaked in queso, or covered in so many toppings that the chips are barely visible? Regardless of your taste, rest assured that Raleigh offers an abundance of top-notch spots for indulging in this delightful snack. Raleigh boasts some of the best nacho options in the state – no matter if you're seeking a simple and speedy choice from a Mexican eatery or an elaborate gourmet masterpiece, the City of Oaks caters to every palate when it comes to nachos. However, locating the finest one is not a simple endeavor, which is why we have done it. gathered support from the people of Raleigh And after tasting our way through the city, we present to you our guide on where to find the most delicious nachos in Raleigh. So, make sure to grab some extra napkins, loosen your belt a bit, and dive into these top-notch nacho spots! Tobacco Road Sports Cafe Address: 505 W Jones St Websit...

Did you know that April 3rd marks National Burrito Day? Given that the burrito is among our top choices for meals, we're all about this culinary celebration. Fortunately for us, one of our go-to eateries is joining in on the fun with some flair. Can you guess how Moe's Southwest Grill is marking this occasion? National Burrito Day ? As stated in the press release we got, they're offering a BOGO promotion on April 3rd. Yes, you heard correctly—Moe’s is providing a Buy One, Get Free offer for National Burrito Day! On April 3, go to your nearby store. Moe‘s Southwest Grill And you can enjoy a buy-one-get-one-free offer on either a burrito or one of their bowls. To avail this deal, you must use your Moe’s rewards account for redemption. However, it's definitely worthwhile as you receive twice the food for just the cost of one item. (Becoming a rewards member is key to saving money when dining at Moe's Southwest Grill.) Enjoy National Bur...

Explore the vibrant and storied tradition of cuisine at the Masters Golf Tournament concessions. From classic pimento cheese to egg salad sandwiches, discover how these beloved dishes have become an integral part of Masters' heritage. Each year in April, some of the planet's top golfers converge at Augusta National Golf Club for the esteemed Masters Tournament. However, for individuals like us raised in Augusta, this event transcends being merely a golf competition; it embodies our lifestyle. I had the good fortune to attend the spring tournaments at Augusta National during my childhood years. Each subsequent year, I make sure to return, enjoying both the exceptional golf matches and the cherished custom of sampling Masters concessions. Every trip back reinforces for me just how integral these culinary offerings have become to the fabric of the event. Golf enthusiasts flock to the Masters not only for the tournament itself but also for the rich traditions, vibrant a...

Sushi enthusiasts in northeastern Modesto can look forward to a thrilling new choice for their midday and evening meals. "My spouse had quite an affinity for boba teas, whereas I favored poke bowls. So, when this chance came along, it felt like a match made in heaven," explained Navjot Kaur. She runs the recently launched Pokemoto alongside her partner, Harpreet Singh, at Village One Plaza. Kaur mentioned that she conceived the idea for her business in 2023 while searching for places to dine during her pregnancy. "I had a craving for sushi, but being aware that consuming raw fish isn’t advisable when expecting, I opted for a chicken poke bowl," she explained. "I became enamored with it—it offered all the flavors of sushi without the potential risks." Shortly after, Kaur mentioned, she came across a Facebook advertisement offering franchising opportunities for Pokemoto, which seemed like an omen. In just a few months, Kaur and Singh had start...

Wednesday will see Philadelphia’s distinguished dining landscape gaining some acclaim. Among those being honored are three of the city’s notable chefs along with a local bar. The 2025 James Beard Award nominees are . Phila Lorn from Mawn in Bella Vista has received a nomination for the Emerging Chef award. The eatery, known as a noodle house with "no rules," continues to make waves. according to its website Lorn and his spouse, Rachel, possess two decades of expertise in the dining establishments around Philadelphia. Philadelphia boasts two chefs who have been shortlisted for the title of Best Chef in the Mid-Atlantic region, covering areas such as D.C., Delaware, Maryland, New Jersey, Pennsylvania, and Virginia. Jesse Ito, of Royal Sushi & Izakaya In Queen Village, and Amanda Shulman from Her Place Supper Club in Center City, were both nominated for the title of Best Chef in the Mid-Atlantic. The Philadelphia Inquirer's food critic Craig LaBan ref...

As New eateries start emerging in Los Angeles. For many years, essential establishments for the city’s Jewish diaspora have been offering both dine-in and takeout options for their Passover menus. These meals cater to families hosting seders in various sizes during this significant time. This religious observance, marking the Exodus of the Israelites from ancient Egypt, lasts approximately eight days, beginning at sunset on April 12 and concluding on April 20 this year. Many families come together on the initial evening to enjoy a customary seder meal, featuring a predominantly ceremonial seder plate adorned with items like parsley, an egg, a shank bone, charoset, and horseradish. The spread also includes succulent slow-cooked brisket, rich and greasy matzo ball soup, along with additional matzo representing the flat, unleavened bread carried by the Israelites during their exodus. Continue reading to discover where you can place your orders or dine out for Passover 2025 in Los ...

SAN RAMON, CA – The culinary landscape of San Ramon is expanding further with the addition of another international dining spot: Istanbul. Meyhouse, an elegant Turkish eatery known for its branches in Palo Alto and Sunnyvale, plans to debut at City Center within the next few months, as reported. San Francisco Business Times and What Now San Francisco . The menu boasts an extensive selection of Turkish-style mesquite fire-roasted meats, crisp salads, along with both hot and cold dishes mezes (mini plates) filled with hummus and yogurt, along with desserts such as baklava, and an extensive selection of wines and drinks. Both the Palo Alto and Sunnyville venues can be reserved for private functions as well. complete roster of live musical acts . According to WhatNow, Meyhouse will be situated close to Fieldwork Brewing Company, Marugame Udon, and Ofa’s Island BBQ. The article Meyhouse Turkish Restaurant Set to Open at City Center appeared first on San Ramon GudangM...

A restaurant in Atlanta was listed amongst the 2025 James Beard Award nominees on Wednesday. Aria Located along East Paces Ferry Road NE in Buckhead, it has been shortlisted for the Outstanding Hospitality award. The eatery is famous for its handcrafted cocktails, flexible menu options, and laid-back atmosphere. Additionally, it features a snug dining area where guests can relax and savor an eight-course selection curated by the head chef. The menu showcases American culinary delights including crispy duck confit, pan-seared scallops, spiced bourbon-glazed Chilean salmon, steak frites, and more. Watch the video below for a look at some of Aria’s menu items. RELATED: In 2025, the James Beard Awards have announced their list of semifinalists with two restaurants from Georgia making the cut. The winners will be revealed during the James Beard Awards ceremony on Monday, June 16, at the Lyric Opera of Chicago. To see the complete list of 2025 James Beard...

NUTTER FORT, W.Va. (WBOY) — In this week’s edition of Restaurant Road Trip, 12 News stopped by Kitchen and Spice. The eatery made its grand opening on November 15th with an official ribbon-cutting ceremony to formally welcome itself to the local community. back in February . When co-owners Brandon Ross and Jason Snyder discussed crafting the perfect idea for Kitchen and Spice, their aim was to create something they believed the community would appreciate having. Kitchen and Spice emphasizes using fresh ingredients and preparing our dishes from scratch," Chef Ross mentioned, as he is part of the culinary team at the establishment. "We aim to deliver the finest quality meals possible to serve our local community. Ross informed 12 News that throughout the last several months, the reaction from the local population has been incredibly favorable. Both he and Snyder had been searching for a suitable spot for their eatery for over twelve months before they finally set...

ALBUQUERQUE, N.M. (KRQE) – The James Beard Awards, which are regarded as some of the country’s top accolades, revealed its list of 2025 Restaurant and Chef Award finalists on Wednesday. From an initial group of eight semifinalists, one restaurant from New Mexico advanced to this stage. The Japanese retail giant Daiso announces an opening date for its inaugural store in Albuquerque. Campo at Los Poblanos in Los Ranchos de Albuquerque has been shortlisted as one of five finalists for the Outstanding Wine and Beverage Program award, which is a nationwide recognition. This farm-to-table eatery launched in 2017 within the premises of the Los Poblanos Historic Inn and Organic Farm and uses produce sourced directly from its grounds and nearby farms. Its curated drink menu highlights wines produced in New Mexico alongside selections from around the globe. The Outstanding Wine and Other Beverages Program award honors "a dining establishment that shows remarkable attention an...

CHARLESTON, S.C. (WCND) — Charleston boasts an outstanding food scene, and currently, some of its renowned eateries along with various locations throughout the state have the opportunity to be awarded Michelin stars. The MICHELIN Guide is adopting a regional strategy and delving into genuine recipes from the American South, as stated by the French firm on Wednesday. The updated guide encompasses Alabama, Louisiana, South Carolina, North Carolina, Mississippi, and Tennessee, along with the previously existing Atlanta guide. We are thrilled to start this new chapter with the MICHELIN Guide because this marks the first time since its launch in North America back in 2005 that we're introducing a region-specific edition," stated Gwendal Poullennec, who serves as the International Director of the MICHELIN Guides. "Southern U.S. cooking stands out due to its blend of varied cultural impacts, resulting in distinctive dishes crafted by highly skilled and passionate che...

Oakland's renowned soul food eatery Burdell has been named the top U.S. restaurant by Food & Wine magazine. Food & Wine published their yearly Global Tastemakers Awards On Wednesday, it showcased a curated list featuring some of the nation's top dining establishments along with the finest U.S. cities known for their culinary scenes. Burdell, who was included among these prestigious selections, Michelin Guide Last summer, it topped the list in the magazine’s rankings as number one. top 15 U.S. restaurants along with the top position for the best overall U.S. winners . It was such an incredible surprise to find out this morning," Chef and Owner Geoff Davis shared with GudangMovies21. "We're incredibly excited that all of the effort put forth by our team has been acknowledged like this. This recognition represents a major victory…not just for our team, but also for soul food cuisine, as well as local sustainable agriculture and ranching. O...

RENO, Nev. (KOLO) - A new chef has arrived and brought along a fresh menu to Greater Nevada Field. On Opening Day, and provided that sufficiently dissatisfied fans do not object, the new food and beverage choices will be offered for the remainder of the season. "You should savor your meal because you're at the ballpark, and it's shaping up to be a fantastic day," remarked Maurice Palacios, executive chef for the Reno Aces, regarding what inspired his latest menu creation. Palacios created six new dishes that fans have not encountered previously for 2025. When we examine them individually, we begin with nachos. You have two choices: either pulled pork or brisket. Every serving comes with three pounds of cuisine designed for sharing. "You'll get your standard nachos with cheese sauce, crème fraîche—which is just an upscale term for sour cream—and a green salsa that might not be visible at the moment but really enhances the dish," Palacios...

The San Francisco International Airport possibly boasts one of the finest food in the nation — with the newest accolade bestowed upon a beloved community gem. Bun Mee, which has two locations in SFO , made Bloomberg's ranking of the top airport eateries globally. Bloomberg showcased the Vietnamese eatery located in both Harvey Milk Terminal 1 and Terminal 3 for its traditional banh mi sandwich filled with savory grilled pork, rich mortadella, and country pâté within a warm baguette. Additionally, they praised its innovative take on a French dip sandwich featuring ribeye steak paired with pho broth for dunking. "The location of our bakery isn't disclosed, but it's locally owned and operated by Vietnamese individuals," stated Denise Tran, the founder and CEO, to Bloomberg. Bun Mee initially launched at the airport in 2017, starting operations inside Terminal 3 before expanding to another spot in Terminal 1 after two years, as per an email from SFO...

This week marks the arrival of April, with no denying that festival season is in high gear. Among the three festivals taking place this week, one is an exciting new pizza fest showcasing over 30 renowned pizzerias from across the Dallas-Fort Worth area. Tuesday, April 1 "The Other Wine" Dinner at McRae’s American Bistro & Cocktails featuring Peirano Estate The unique culinary spot in East Dallas will present a four-course pairing event showcasing wines from California’s Peirano Estate Vineyards. The menu includes items such as popcorn chicken salad, espresso-cured pork belly, pistachio-crusted venison tenderloin, and s'mores cheesecake served with blackberry reduction. Tickets for this evening of gastronomy cost $75 plus taxes and tips, with seating starting at 6:30 PM. Friday, April 4 4th Annual Tea Event for Recovery The midday high tea event aims to support the Dallas 24 Hour Club, which assists individuals recovering fro...

(NEXSTAR) — There are numerous fish In the ocean, as they say. Sadly, there are significantly fewer remarkable chefs capable of preparing one for supper. Given this, analysts from Yelp have aimed to pinpoint the highest-ranked seafood restaurants In every state, Yelp’s analysts started by examining restaurants that had "a significant number" of reviews containing mentions of "seafood," as per their comprehensive database filled with user-submitted feedback. They subsequently sorted these establishments based on both the quality and volume of customer ratings. Yelp assembled their 2025 compilation titled "The Best Seafood in Each State" using data from the highest-ranked restaurants per state. For additional details beyond those provided here, you can refer directly to Yelp’s full listing. on Yelp’s blog. Fleeing otters play in the snow while the zoo's hunt goes on. Alabama – The Depot, located in Auburn Alaska – Fiery Seafo...

Americans no longer crave Outback's Aussie-themed steaks. Now, they're longing for Texas-style cuts instead. Texas Roadhouse and LongHorn’s tender filets. Last year, both Texas Roadhouse and LongHorn’s outperformed Outback in terms of sales. Over the past twelve months, Texas Roadhouse's stock price rose approximately 15%, whereas shares of LongHorn’s owner, Darden, surged about 25%. Conversely, Bloomin' Brands, which owns Outback, saw its stock plummet more than 70%, now trading at around $8 per share. With rising inflation eroding consumer purchasing power, people in America are opting out of casual dining establishments like Outback because these places aren't seen as providing sufficient value for money. TGI Fridays Instead, they are moving to Roadhouse, LongHorn, Chili’s And other establishments they believe provide them a more advantageous option when dining out. This represents a significant decline for Outback, which pioneered the casual din...

If there is one aspect that sets it apart, Cheesecake Factory The Cheesecake Factory — apart from, well, the cheesecakes. cheesecake — It's that notoriously extensive menu. This exceptionally lengthy list spans over 20 pages and includes more than 250 offerings. Early this month, the restaurant updated its menu, removing approximately 13 items and introducing about 20 new ones, as reported. CNN . Removed from the menu were items such as the Everything Flatbread Pizza, Mushroom Burger, Seared Ahi Tuna Salad, White Chicken Chili, Spicy Cashew Chicken, Bistro Shrimp Pasta, Fried Shrimp Platter, Petite Filet, Factory Combos, Loaded Mashed Potato Omelette, Taco Dorados with Eggs, SkinnyLicious Lemon Herb Parmesan Chicken, and SkinnyLicious Spicy Shrimp Pasta. Among these, the Bistro Shrimp Pasta, which This author attempted in 2023 Once received an " Xtreme Eating Award from the Center for Science in the Public Interest as one of the least healthy meal options at an...

gudangmovies21 - Berikut adalah kumpulan penawaran istimewa bukber Ramadhan 2025; Anda bisa mendapatkan paket makanan di Marugame Udon dengan harga hanya Rp 109 ribu. nikmati penawaran khusus buka bersama di bulan Ramadhan 2025 dari Marugame Udon sehargaRp 109ribu saja, lihat detailnya. Promo khusus Ramadhan 2025 saat berbuka puasa, sahur, dan ngabuburit sudah siap. Ada diskon mulai dari kuliner, minuman sampai dengan tiket bioskop. Perhatikan daftar penawaran Ramadan tahun 2025 yang mencakup minuman berbagai jenis dengan harga menggiurkan serta promosi beli 1 dapat 1 untuk tiket bioskop XXI. Gunakan kesempatan promosi hari ini untuk merasakan suasana berkumpul sambil mengucapkan Marhaban ya Ramadhan saat buka puasa di Bulan Suci Ramadhan tahun 2025. Perhatikan baik-baik syarat dan ketentuannya supaya tak melewatkan tawaran istimewanya. 60 Kumpulan Respon untuk "Marhaban Ya Ramadhan" 2025, Menghangatkan Hati dengan Nuansa Islamiah, Sesuai untuk Po...