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The Chuy's Restaurant located at the Fountains of Farah will shut down for good. A spokesperson for the franchise verified that the Tex-Mex eatery in El Paso will shut down following this past Sunday, April 13. They mentioned that the business regularly assesses the effectiveness of their outlets and sadly has decided to close this particular site. The representative mentioned that the company is collaborating with involved employees to help relocate them to affiliated restaurants like Olive Garden and Cheddar’s Scratch Kitchen. The Chuy's restaurant located at 8889 Gateway Boulevard West Suite 1500 initially opened its doors in July 2015. The business originated in Austin and now operates over 100 eateries across the country. In July 2024, Darden Restaurants introduced Tex-Mex options to their menu. The corporation behind Olive Garden, LongHorn Steakhouse, Yard House, and various others acquired Chuy’s for roughly $605 million. More: Hurts Donu...

Today is a great day to have an appetite because it’s National Burrito Day Find all the discounts and giveaways to enjoy this celebration here. To learn more, see all of our articles on this topic. national days . I mention this frequently; every day has its own special occasion. Each day seems to be part of a long list of themed observances. The most captivating ones are the food-related holidays since eateries offer complimentary meals. Sometimes they provide discounts too. After all, nothing beats getting something for free, especially when it comes to food. Get ready because the first Thursday in April marks National Burrito Day. For this year, that date falls on April 3rd. Many locations will be offering free burritos. The majority of these deals include buy-one-get-one-free options for burritos, which means you might want to find someone equally enthusiastic about enjoying lunch or dinner with you. What I'm trying to say is, that really comes acr...

The nominations for the 2025 James Beard Foundation Restaurant and Chef Awards have been released, with Pittsburgh being included in the list. Pittsburgh is featured in the categories for Best New Restaurant and Humanitarian of the Year Awards. The Fet-Fisk Restaurant and Bar in Bloomfield has been shortlisted as one of the top ten contenders for Best New Restaurant. Although the establishment officially started operations in 2019, it initially operated differently from conventional restaurants. Every Monday night, they organized pop-up dining events throughout the city with entirely fresh menus each time. In 2024, they launch a conventional physical store in Bloomfield. As stated on their website, they showcase local seasonal produce along with seafood and meats that come from sustainable sources. At the same time, Chad Houser, who founded and leads Café Momentum as its CEO, received a nomination for Humanitarian of the Year Award. Café Momentum, although based in ...

Multiple chefs and eateries from Chicago have been shortlisted as finalists for the 2025 James Beard Awards. The James Beard Foundation is renowned for its esteemed culinary accolades across the nation. ABC7 Chicago is now available for continuous streaming. Click here to start watching. Kumiko in the West Loop has been nominated for an Outstanding Bar award. Three chefs have been shortlisted for the title of Best Chef Great Lakes. The nominees are Chris Jung and Erling Wu-Bower from Maxwell Street Catering in West Town, Thai Dang at HaiSous located in Pilsen, and Noah Sandoval who helms Oriole in Fulton Market. The nomination for an outstanding restaurant has been bestowed upon Galit in Lincoln Park. The honorees will be recognized at the James Beard Restaurant and Chef Awards event on June 16 at the Lyric Opera of Chicago.

A restaurant in Plano had to be briefly shut down, and rodents as well as cockroaches were discovered at two more locations, as stated in a report from the city’s most recent series of health inspections. The document put together by the Star-Telegram includes municipal information spanning from March 16 to March 29, along with 146 inspections. In Plano's restaurant inspection system, restaurants are rated using a 100-point scale where a full score of 100 indicates perfection, whereas a grade of 70 signifies an exceptionally low standard. Every eatery gets anywhere from one to four inspections annually. Lapana Asian Cuisine at 2380 East Park Blvd. had its operations halted and permit revoked because the restaurant management did not install a required hand sink in the dishwashing zone, as stated in the document. The problem was initially mentioned three months prior, and the proprietors of eateries consented to an installation date of March 8th for the sink, as st...

The TapHouse in Wayne, renowned for its extensive range of beers from New Jersey breweries, has shut down indefinitely after operating successfully for about fifteen years, as reported. restaurant's website . The proprietors expressed their gratitude to their customers on the Taphouse website, stating, "We genuinely appreciate your ongoing support throughout the years. It has been a delight to serve you with what we believe are some of the finest beers and dishes around!" The dining establishment, launched in December 2010, gained recognition for fostering unity within its local neighborhood. Every Wednesday, dubbed "Wayne Wednesdays," the TapHouse contributed part of its earnings from that day to various local organizations including the Wayne Animal Shelter, EMS, PBA, and the fire station. Begin your day with more knowledge. Receive all essential news directly in your mailbox every morning. The TapHouse similarly organized special occasi...

The Michelin Guide is traveling through multiple states across the Southern U.S., aiming to discover the best dining spots both inside and outside of large urban areas. Boy Scouts are traveling through eateries across North Carolina, South Carolina, Atlanta, Mississippi, Alabama, Tennessee, and Louisiana. Subscribe to our Newsletters It is anticipated that Michelin will bestow stars and bib ratings upon certain eateries. This marks the first instance in history where a restaurant in Louisiana has been chosen for a Michelin accolade. Gwendal Poullennec, the global director of the Michelin Guides, states, "The cuisine of the American South stands out as a distinctive blend of various influences, giving rise to a celebrated collection of dishes crafted by skilled and renowned cooking experts." Independent observers are evaluating multiple eateries throughout the southern region. A compilation of the best dining spots in every state should be published later this y...

AMARILLO, Texas (KAMR/KCIT) — Lee Escobedo from Fuzzy’s Taco Shop spent time in the kitchen today, offering some tasty dishes and beverages to share with us. Fuzzy’s Taco Shop is located at 7408 SW 34th Ave in Amarillo. For the latest Amarillo news And for regional updates, consult avec MyHighPlains.com And catch KAMR Local 4 News at 5:00, 6:00, and 10:00 p.m., along with Fox 14 News at 9:00 p.m. CST. Copyright 2025 Nexstar Media, Inc. All rights reserved. This content must not be republished, rebroadcast, rewritten, or redistributed. To stay updated with the most recent news, weather forecasts, sporting events, and live videos, visit KAMR - MyHighPlains.com.

When heading out for an evening meal at a Mexican eatery, you anticipate specific offerings. One such expectation is receiving free chips and salsa as soon as you sit down. Mexican eateries do not levy charges for chips and salsa. , allowing customers to eat and savor their meals while browsing the menu and awaiting their main courses. However, did you realize that these complimentary items can actually reveal quite a bit about the overall quality of the establishment where you’re eating? To gain some understanding of this, Food Republic contacted Scott Groth , chef at I Prefer Being a Chef Groth offered insights into what to look out for when your server places complimentary salsa on your table. He cautioned, “If the salsa is cold and runny, it could signal an issue.” According to him, salsa should typically be served at room temperature so that its bold flavors stand out prominently. Whether you're being served salsa or pico de gallo There’s a distinction; a hig...

Sushi enthusiasts in northeastern Modesto can look forward to a thrilling new choice for their midday and evening meals. "My spouse had quite an affinity for boba teas, whereas I favored poke bowls. So, when this chance came along, it felt like a match made in heaven," explained Navjot Kaur. She runs the recently launched Pokemoto alongside her partner, Harpreet Singh, at Village One Plaza. Kaur mentioned that she conceived the idea for her business in 2023 while searching for places to dine during her pregnancy. "I had a craving for sushi, but being aware that consuming raw fish isn’t advisable when expecting, I opted for a chicken poke bowl," she explained. "I became enamored with it—it offered all the flavors of sushi without the potential risks." Shortly after, Kaur mentioned, she came across a Facebook advertisement offering franchising opportunities for Pokemoto, which seemed like an omen. In just a few months, Kaur and Singh had start...

Wednesday will see Philadelphia’s distinguished dining landscape gaining some acclaim. Among those being honored are three of the city’s notable chefs along with a local bar. The 2025 James Beard Award nominees are . Phila Lorn from Mawn in Bella Vista has received a nomination for the Emerging Chef award. The eatery, known as a noodle house with "no rules," continues to make waves. according to its website Lorn and his spouse, Rachel, possess two decades of expertise in the dining establishments around Philadelphia. Philadelphia boasts two chefs who have been shortlisted for the title of Best Chef in the Mid-Atlantic region, covering areas such as D.C., Delaware, Maryland, New Jersey, Pennsylvania, and Virginia. Jesse Ito, of Royal Sushi & Izakaya In Queen Village, and Amanda Shulman from Her Place Supper Club in Center City, were both nominated for the title of Best Chef in the Mid-Atlantic. The Philadelphia Inquirer's food critic Craig LaBan ref...

EDgewater, MD – A new wood-fired pizzeria is set to open shortly in Edgewater, signifying the brand’s second establishment in Maryland. The Timber Pizza Company will cover an area of 2,100 square feet within the Market South River Colony shopping complex, where Weis Markets serves as the main anchor tenant. However, the precise launch date has not been disclosed yet. The expansion occurred fewer than 12 months since Timberdoc opened its first location in Maryland in Annapolis. Chris Brady, who hails from Annapolis, co-founded Timber Pizza along with his partner, Andrew Dana, in 2014. The enterprise began as a food truck equipped with a portable pizza oven mounted on a 1967 Chevrolet pickup. Brady and Dana subsequently joined forces with Chef Dani Moreira, who graduated from the Culinary Institute of America, and they launched their initial physical store in Petworth, Washington, D.C., in 2016. Timber later added locations The company operates in Raleigh, North ...

SAN RAMON, CA – The culinary landscape of San Ramon is expanding further with the addition of another international dining spot: Istanbul. Meyhouse, an elegant Turkish eatery known for its branches in Palo Alto and Sunnyvale, plans to debut at City Center within the next few months, as reported. San Francisco Business Times and What Now San Francisco . The menu boasts an extensive selection of Turkish-style mesquite fire-roasted meats, crisp salads, along with both hot and cold dishes mezes (mini plates) filled with hummus and yogurt, along with desserts such as baklava, and an extensive selection of wines and drinks. Both the Palo Alto and Sunnyville venues can be reserved for private functions as well. complete roster of live musical acts . According to WhatNow, Meyhouse will be situated close to Fieldwork Brewing Company, Marugame Udon, and Ofa’s Island BBQ. The article Meyhouse Turkish Restaurant Set to Open at City Center appeared first on San Ramon GudangM...

A restaurant in Atlanta was listed amongst the 2025 James Beard Award nominees on Wednesday. Aria Located along East Paces Ferry Road NE in Buckhead, it has been shortlisted for the Outstanding Hospitality award. The eatery is famous for its handcrafted cocktails, flexible menu options, and laid-back atmosphere. Additionally, it features a snug dining area where guests can relax and savor an eight-course selection curated by the head chef. The menu showcases American culinary delights including crispy duck confit, pan-seared scallops, spiced bourbon-glazed Chilean salmon, steak frites, and more. Watch the video below for a look at some of Aria’s menu items. RELATED: In 2025, the James Beard Awards have announced their list of semifinalists with two restaurants from Georgia making the cut. The winners will be revealed during the James Beard Awards ceremony on Monday, June 16, at the Lyric Opera of Chicago. To see the complete list of 2025 James Beard...

The James Beard Foundation, marking 35 years of honoring top restaurants and culinary experts nationwide, has unveiled its 2025 Restaurant and Chef Award Nominated Establishments On Wednesday, two chefs from Houston and their respective eateries made the cut. The announcements took place during a ceremony in Los Angeles. "We are delighted to unveil the 2025 Restaurant and Chef Award nominations along with the Achievement Award winners—including our inaugural Impact Award recipients—said Clare Reichenbach, CEO of the James Beard Foundation in a press statement. These outstanding individuals embody our ‘Good Food for Good’ initiative through their dedication to quality, progress within the standalone dining sector, and overall culinary landscape,” she added. Houston-area nominees Starting with the Best New Restaurant category, EMA HTX on 5307 Main Street in Houston Secured a spot. In the Outstanding Wine and Other Beverages Program category, a nominatio...

In Peoria, Perkins American Food Co. It is currently not open, as indicated by notices placed on the entrance doors of the facility. WE SADLY ANNOUNCE THAT THIS PERKINS IS CURRENTLY UNAVAILABLE," the signs read. "THANK YOU FOR YOUR SUPPORT. The phone line for the restaurant indicated that the location at 1810 W. War Memorial Drive, Peoria, is currently closed temporarily. An automatic recording noted that the establishment plans to reopen as soon as possible. An email acquired by the Journal Star informed staff that the store front shut down on April 1st. The message did not provide any details regarding when it might reopen or explain why it had been closed. Workers were advised to contact the general manager should they have any queries about this situation. The Journal Star sent an email to Perkins seeking information regarding the closure but hasn’t gotten a reply as of yet. 'An enormous storehouse for us:' A well-known ea...

ALBUQUERQUE, N.M. (KRQE) – The James Beard Awards, which are regarded as some of the country’s top accolades, revealed its list of 2025 Restaurant and Chef Award finalists on Wednesday. From an initial group of eight semifinalists, one restaurant from New Mexico advanced to this stage. The Japanese retail giant Daiso announces an opening date for its inaugural store in Albuquerque. Campo at Los Poblanos in Los Ranchos de Albuquerque has been shortlisted as one of five finalists for the Outstanding Wine and Beverage Program award, which is a nationwide recognition. This farm-to-table eatery launched in 2017 within the premises of the Los Poblanos Historic Inn and Organic Farm and uses produce sourced directly from its grounds and nearby farms. Its curated drink menu highlights wines produced in New Mexico alongside selections from around the globe. The Outstanding Wine and Other Beverages Program award honors "a dining establishment that shows remarkable attention an...

NEW ORLEANS (WVUE) - The prestigious MICHELIN Guide is set to make its debut in New Orleans. In an unprecedented step, Michelin and Travel South USA declared that the MICHELIN Guide will broaden its presence in North America to encompass the American South—and notably, this expansion includes New Orleans for the very first time. This indicates that the famous eateries in New Orleans might soon receive esteemed Michelin stars, which have been widely recognized as the benchmark for top restaurants worldwide. New Orleans has joined six states—Louisiana, Alabama, Mississippi, North Carolina, South Carolina, and Tennessee—in the upcoming MICHELIN Guide for the American South. The complete list of selected establishments will be revealed later this year. Hell yes, we should definitely be part of that list," stated Ti Martin, co-owner of Commander’s Palace, echoing the sentiments of numerous local restaurant owners who feel that Michelin’s recognition has been too delayed...

Enthusiasts of burritos throughout the U.S. can rejoice on April 3 because numerous dining establishments are rolling out special offers for National Burrito Day. This yearly celebration takes place every first Thursday of April and features exclusive deals like discounted prices and freebies offered by leading companies including Chipotle, Qdoba, Moe’s Southwest Grill, among others. From complimentary burritos with your order to contests promising a year’s worth of eats, eateries are luring patrons with innovative online games and special benefits for members. Although National Burrito Day isn’t an official observance, it has gained traction over the last ten years as a cherished spring marketing ritual focused around one of America's beloved portable dishes. Why It Matters National Burrito Day offers an ideal moment for quick-service restaurants to connect with their devoted clientele and draw in fresh faces via loyalty schemes and social media campaigns. eateries cap...

Oakland's renowned soul food eatery Burdell has been named the top U.S. restaurant by Food & Wine magazine. Food & Wine published their yearly Global Tastemakers Awards On Wednesday, it showcased a curated list featuring some of the nation's top dining establishments along with the finest U.S. cities known for their culinary scenes. Burdell, who was included among these prestigious selections, Michelin Guide Last summer, it topped the list in the magazine’s rankings as number one. top 15 U.S. restaurants along with the top position for the best overall U.S. winners . It was such an incredible surprise to find out this morning," Chef and Owner Geoff Davis shared with GudangMovies21. "We're incredibly excited that all of the effort put forth by our team has been acknowledged like this. This recognition represents a major victory…not just for our team, but also for soul food cuisine, as well as local sustainable agriculture and ranching. O...