Red-fleshed vs. white-fleshed dragon fruit: Which is better?
Both red-fleshed and white-fleshed dragon fruit are packed with beneficial nutrients, but the choice between the two largely depends on individual preferences and health needs. According to Dr. Huynh Tan Vu from the University of Medicine and Pharmacy in Ho Chi Minh City, 100 grams of dragon fruit contains 60 calories, 13 grams of carbohydrates, 1.2 grams of protein , 3 grams of fiber, and is rich in vitamins such as C, B1, B2, and B3, as well as minerals like iron, calcium, and phosphorus—while being completely fat-free. Red-fleshed dragon fruit has a sweeter taste compared to its white-fleshed counterpart. This is due to its higher sugar content—100 grams of red-fleshed dragon fruit contains 11.5 grams of sugar, whereas the white-fleshed variety has only 7.65 grams. A close up shot of sliced dragon fruits. Illustration photo by Pexels Both types of dragon fruit have a low glycemic index (GI), ranging from 48 to 52, making them ...