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These are currently the top fish and seafood taco spots in Los Angeles. We know you’re out there, fighting to avoid tacos during the final days of Lent. Or perhaps you're welcoming the return of spring with memories from your recent journey to Baja—savoring a cold Pacífico adorned with a lime wedge and biting into a steaming-hot, breaded fish or shrimp taco held firmly in your hand. However, you don't require a reason. Here are the top 18 seafood-filled tacos in Los Angeles that you absolutely must taste. This list provides all the incentive needed to venture out and explore your own adventure into the delightful world of exceptional tacos packed with smoked marlin, mahi-mahi, crispy shrimp, or whichever charming and delicious sea creature catches your eye from Ariel’s lineup. Enjoy. Taco Nazo Fish and Shrimp Taco This family-run establishment was the pioneer in bringing crunchy fish tacos to the public in Los Angeles back in 1978. Although the...

(NEXSTAR) — There are numerous fish In the ocean, as they say. Sadly, there are significantly fewer remarkable chefs capable of preparing one for supper. Given this, analysts from Yelp have aimed to pinpoint the highest-ranked seafood restaurants In every state, Yelp’s analysts started by examining restaurants that had "a significant number" of reviews containing mentions of "seafood," as per their comprehensive database filled with user-submitted feedback. They subsequently sorted these establishments based on both the quality and volume of customer ratings. Yelp assembled their 2025 compilation titled "The Best Seafood in Each State" using data from the highest-ranked restaurants per state. For additional details beyond those provided here, you can refer directly to Yelp’s full listing. on Yelp’s blog. Fleeing otters play in the snow while the zoo's hunt goes on. Alabama – The Depot, located in Auburn Alaska – Fiery Seafo...

It’s not too lean, it’s not too expensive, and it’s flavorful and versatile. There are few seafood staples as ubiquitous as salmon. And for good reason: It’s mild, versatile, forgiving to cook, and easy to find. As I’ve been exploring a bunch of salmon-related topics recently—including this expert-approved tip for perfectly cooked salmon—I’ve been learning a lot about sourcing salmon, including whether to choose wild or farmed fish. But I realized I’m still a little foggy on which species of salmon is the best to buy. There are many different varieties of salmon available and, as I’m learning, they shouldn’t all be prepared the same way. Because my favorite way to cook the fish is simply baking it, I consulted with a salmon expert to better understand the best type of salmon for baking. Kita Roberts, founder of Girl Carnivore , a food blog focused on all things protein, talked with me at length about choosing the right salmon for the job. Here’s what she had to say. W...