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The nominations for the 2025 James Beard Foundation Restaurant and Chef Awards have been released, with Pittsburgh being included in the list. Pittsburgh is featured in the categories for Best New Restaurant and Humanitarian of the Year Awards. The Fet-Fisk Restaurant and Bar in Bloomfield has been shortlisted as one of the top ten contenders for Best New Restaurant. Although the establishment officially started operations in 2019, it initially operated differently from conventional restaurants. Every Monday night, they organized pop-up dining events throughout the city with entirely fresh menus each time. In 2024, they launch a conventional physical store in Bloomfield. As stated on their website, they showcase local seasonal produce along with seafood and meats that come from sustainable sources. At the same time, Chad Houser, who founded and leads Café Momentum as its CEO, received a nomination for Humanitarian of the Year Award. Café Momentum, although based in ...

A restaurant in Plano had to be briefly shut down, and rodents as well as cockroaches were discovered at two more locations, as stated in a report from the city’s most recent series of health inspections. The document put together by the Star-Telegram includes municipal information spanning from March 16 to March 29, along with 146 inspections. In Plano's restaurant inspection system, restaurants are rated using a 100-point scale where a full score of 100 indicates perfection, whereas a grade of 70 signifies an exceptionally low standard. Every eatery gets anywhere from one to four inspections annually. Lapana Asian Cuisine at 2380 East Park Blvd. had its operations halted and permit revoked because the restaurant management did not install a required hand sink in the dishwashing zone, as stated in the document. The problem was initially mentioned three months prior, and the proprietors of eateries consented to an installation date of March 8th for the sink, as st...

AMARILLO, Texas (KAMR/KCIT) — Lee Escobedo from Fuzzy’s Taco Shop spent time in the kitchen today, offering some tasty dishes and beverages to share with us. Fuzzy’s Taco Shop is located at 7408 SW 34th Ave in Amarillo. For the latest Amarillo news And for regional updates, consult avec MyHighPlains.com And catch KAMR Local 4 News at 5:00, 6:00, and 10:00 p.m., along with Fox 14 News at 9:00 p.m. CST. Copyright 2025 Nexstar Media, Inc. All rights reserved. This content must not be republished, rebroadcast, rewritten, or redistributed. To stay updated with the most recent news, weather forecasts, sporting events, and live videos, visit KAMR - MyHighPlains.com.

When heading out for an evening meal at a Mexican eatery, you anticipate specific offerings. One such expectation is receiving free chips and salsa as soon as you sit down. Mexican eateries do not levy charges for chips and salsa. , allowing customers to eat and savor their meals while browsing the menu and awaiting their main courses. However, did you realize that these complimentary items can actually reveal quite a bit about the overall quality of the establishment where you’re eating? To gain some understanding of this, Food Republic contacted Scott Groth , chef at I Prefer Being a Chef Groth offered insights into what to look out for when your server places complimentary salsa on your table. He cautioned, “If the salsa is cold and runny, it could signal an issue.” According to him, salsa should typically be served at room temperature so that its bold flavors stand out prominently. Whether you're being served salsa or pico de gallo There’s a distinction; a hig...

The James Beard Foundation, marking 35 years of honoring top restaurants and culinary experts nationwide, has unveiled its 2025 Restaurant and Chef Award Nominated Establishments On Wednesday, two chefs from Houston and their respective eateries made the cut. The announcements took place during a ceremony in Los Angeles. "We are delighted to unveil the 2025 Restaurant and Chef Award nominations along with the Achievement Award winners—including our inaugural Impact Award recipients—said Clare Reichenbach, CEO of the James Beard Foundation in a press statement. These outstanding individuals embody our ‘Good Food for Good’ initiative through their dedication to quality, progress within the standalone dining sector, and overall culinary landscape,” she added. Houston-area nominees Starting with the Best New Restaurant category, EMA HTX on 5307 Main Street in Houston Secured a spot. In the Outstanding Wine and Other Beverages Program category, a nominatio...

The San Francisco International Airport possibly boasts one of the finest food in the nation — with the newest accolade bestowed upon a beloved community gem. Bun Mee, which has two locations in SFO , made Bloomberg's ranking of the top airport eateries globally. Bloomberg showcased the Vietnamese eatery located in both Harvey Milk Terminal 1 and Terminal 3 for its traditional banh mi sandwich filled with savory grilled pork, rich mortadella, and country pâté within a warm baguette. Additionally, they praised its innovative take on a French dip sandwich featuring ribeye steak paired with pho broth for dunking. "The location of our bakery isn't disclosed, but it's locally owned and operated by Vietnamese individuals," stated Denise Tran, the founder and CEO, to Bloomberg. Bun Mee initially launched at the airport in 2017, starting operations inside Terminal 3 before expanding to another spot in Terminal 1 after two years, as per an email from SFO...

If there is one aspect that sets it apart, Cheesecake Factory The Cheesecake Factory — apart from, well, the cheesecakes. cheesecake — It's that notoriously extensive menu. This exceptionally lengthy list spans over 20 pages and includes more than 250 offerings. Early this month, the restaurant updated its menu, removing approximately 13 items and introducing about 20 new ones, as reported. CNN . Removed from the menu were items such as the Everything Flatbread Pizza, Mushroom Burger, Seared Ahi Tuna Salad, White Chicken Chili, Spicy Cashew Chicken, Bistro Shrimp Pasta, Fried Shrimp Platter, Petite Filet, Factory Combos, Loaded Mashed Potato Omelette, Taco Dorados with Eggs, SkinnyLicious Lemon Herb Parmesan Chicken, and SkinnyLicious Spicy Shrimp Pasta. Among these, the Bistro Shrimp Pasta, which This author attempted in 2023 Once received an " Xtreme Eating Award from the Center for Science in the Public Interest as one of the least healthy meal options at an...

Fast-food frenzy The views stated below represent personal opinions as of when they were written and do not reflect those of any group or organization. Getting a speedy meal is handy. Take a look at the rapid-service restaurant chain known as fastest drive-thru . But certain fast food items will have you wishing that you cooked yourself a meal at home instead. Make sure to avoid these fast-food items that even employees won’t order. Gimmicky food Over the last ten years, fast-food restaurants have deliberately added healthier options to their menus, such as more salad choices and alternatives like apple slices or yogurt with children’s meals instead of French fries. Recently, they've promoted new offerings as being handcrafted or even artisanal, but take those claims with a grain of salt. "While some of our so-called handcrafted burgers or sandwiches may come with additional toppings, they're not necessarily superior in quality compared to wha...

In 1962, Glen Bell inaugurated the inaugural Taco Bell outlet in Downey, California. Nowadays, this establishment boasts over 7,000 outlets across America, transforming into one of the nation’s favorite quick-service restaurants with its distinctly Mexican-themed menu items. With increasing patronage, Taco Bell refined its signature dishes such as crispy and soft tacos, burritos, quesadillas, among others. Over recent twenty years, the brand has focused intensively on offering an unparalleled level of customization to patrons; however, despite these efforts, certain individuals continue to encounter difficulties placing their orders correctly. The restaurant is well-known for its constantly rotating menu, where it experiments with new items, and often brings back seasonal or fan-favorite products. Taco Bell proudly serves vegan, vegetarian, and gluten-free options, and makes customization simple so that everyone can find something delicious to enjoy. While most fast food lovers b...

Do you recall that strange McDonald’s advertisement featuring the Big Mouth Bass crooning, "Gimme that Filet-O-Fish"? It was pretty absurd and lacked logic, yet we enjoyed it. Ironically, this sandwich boasts a far more modest (and spiritual) origin. Created in 1962, the Filet-O-Fish Fish It was the initial non-burger sandwich to join the McDonald’s menu. The inspiration for this addition came from a largely Catholic area in Ohio due to declining hamburger sales on meat-free Fridays preceding major religious events. Easter The store owner conceived this concept to boost sales, and as time progressed, it became one of the key offerings on the menu. Now, with this copycat In this recipe, you get the chance to create this famous sandwich yourself. home Crisp-fried fish paired with an American cheese slice and tangy tartar sauce nestled between a heated potato roll come together to form this classic quick-service dish. Surprisingly, making...

For many years, fast food has served as a shared constant in American culture. Regardless of whether you were wealthy, impoverished, or somewhere in between, you could always rely on finding a speedy and affordable meal at places like burger joints, fried chicken restaurants, or taco shops. Nowadays, fast food remains quick. Nevertheless, numerous people contend that it is no longer inexpensive. Boosting your grocery savings: Advice for purchasing the most cost-effective items According to data collected by FinanceBuzz Fast-food menu prices have increased by 39% to 100% over the last ten years, surpassing inflation rates. The cost at McDonald’s has doubled; Popeyes’ prices have gone up by 86%, and Taco Bell’s prices have surged by 81%. The financial news outlet reported that inflation has increased by 31% since 2014. At many fast-food establishments, a meal combo typically ranges from over $10 up to around $20. As a result, an unexpected shift is occurring; more ...

Featuring its recognizable red and white signs, Chick-fil-A serves as an emblem of warmth and excellence, beloved across the nation from shore to shore. The firm boasts a legacy marked by an unwavering focus on customer service and a pledge to outstanding quality, which has cemented its position as a beloved staple within the U.S. quick-service restaurant sector. Continue reading to discover more about the journey and principles that have molded Chick-fil-A into the beloved food choice it is today. CHICK-FIL-A PLANS TO SHIFT TO ANTIMICROBIAL-_FREE CHICKEN In 1967, Chick-fil-A came into existence through the efforts of S. Truett Cathy. Initially, their first outlet started operations within what is today called Greenbriar Mall, previously recognized as Greenbriar Shopping Center, located in Georgia. Cathy, driven by her love for excellent cuisine and guest service, aspired to craft a culinary encounter that would resonate deeply with patrons...