newsheaven

In recent years, the food and beverage sector has seen significant success with items that offer a flavor profile distinct from what they appear to be. Consider the sharp rise in the popularity of plant-based meats as an instance. Related: Home Depot CEO warns of an escalating issue Beyond Meat, Impossible, and several new entrants have made waves in supermarkets and restaurants, providing vegetarians, vegans, health-focused consumers, and adventurous foodies with the chance to enjoy a meat-like experience without actually consuming animal products. A majority of these items are crafted using an assortment of botanical sources such as legumes, coconut oil, and peas. Achieving the texture, flavor, aroma, and visual resemblance to conventional ground beef used in burgers requires significant scientific effort; however, nowadays almost all supermarkets and quick-service eateries carry this product. Alternative sodas are rapidly gaining popularity. Likewise, bever...