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As Carl Radke gets nearing the launch of Soft Bar He's sharing fresh insights into the enterprise — including precisely how much capital he put in. In Season Nine, Episode Eight of Summer House , Carl officially he launched his Soft Bar label With a garden party held in New Jersey. This event was significant as it marked Carl’s fourth birthday. years sober , had dedicated a significant sum of time and resources to the project. He admitted, 'This required significant effort from me,' adding, 'I invested more than $100,000 of my personal funds.' The unveiling took place at the launch event where the product made its first appearance. Soft Bar A sprinter van that offers non-alcoholic drinks enhanced with features such as mushrooms was present. Among the mocktails featured at the event was one titled the "High Road,” noted for being an “elevating” beverage. According to Carl, Soft Bar operates as a "mindful consumption bar and café,...

EDgewater, MD – A new wood-fired pizzeria is set to open shortly in Edgewater, signifying the brand’s second establishment in Maryland. The Timber Pizza Company will cover an area of 2,100 square feet within the Market South River Colony shopping complex, where Weis Markets serves as the main anchor tenant. However, the precise launch date has not been disclosed yet. The expansion occurred fewer than 12 months since Timberdoc opened its first location in Maryland in Annapolis. Chris Brady, who hails from Annapolis, co-founded Timber Pizza along with his partner, Andrew Dana, in 2014. The enterprise began as a food truck equipped with a portable pizza oven mounted on a 1967 Chevrolet pickup. Brady and Dana subsequently joined forces with Chef Dani Moreira, who graduated from the Culinary Institute of America, and they launched their initial physical store in Petworth, Washington, D.C., in 2016. Timber later added locations The company operates in Raleigh, North ...

SAN RAMON, CA – The culinary landscape of San Ramon is expanding further with the addition of another international dining spot: Istanbul. Meyhouse, an elegant Turkish eatery known for its branches in Palo Alto and Sunnyvale, plans to debut at City Center within the next few months, as reported. San Francisco Business Times and What Now San Francisco . The menu boasts an extensive selection of Turkish-style mesquite fire-roasted meats, crisp salads, along with both hot and cold dishes mezes (mini plates) filled with hummus and yogurt, along with desserts such as baklava, and an extensive selection of wines and drinks. Both the Palo Alto and Sunnyville venues can be reserved for private functions as well. complete roster of live musical acts . According to WhatNow, Meyhouse will be situated close to Fieldwork Brewing Company, Marugame Udon, and Ofa’s Island BBQ. The article Meyhouse Turkish Restaurant Set to Open at City Center appeared first on San Ramon GudangM...

Americans no longer crave Outback's Aussie-themed steaks. Now, they're longing for Texas-style cuts instead. Texas Roadhouse and LongHorn’s tender filets. Last year, both Texas Roadhouse and LongHorn’s outperformed Outback in terms of sales. Over the past twelve months, Texas Roadhouse's stock price rose approximately 15%, whereas shares of LongHorn’s owner, Darden, surged about 25%. Conversely, Bloomin' Brands, which owns Outback, saw its stock plummet more than 70%, now trading at around $8 per share. With rising inflation eroding consumer purchasing power, people in America are opting out of casual dining establishments like Outback because these places aren't seen as providing sufficient value for money. TGI Fridays Instead, they are moving to Roadhouse, LongHorn, Chili’s And other establishments they believe provide them a more advantageous option when dining out. This represents a significant decline for Outback, which pioneered the casual din...

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