It's Time for America to Rethink Tomato and Onion in Guacamole
Similar to many people in Southern California, I was raised consuming guacamole prepared much like it is across the U.S., whether at Tex-Mex restaurants or along the West Coast’s margarita spots. Avocado, tomato, onion, and lime juice form the core components of this Mexican-American version. While chile and garlic usually make their appearance, they aren’t guaranteed due to the frequently cautious approach toward spiciness in our culture. Here are the key components known to countless individuals who enjoy guacamole from restaurants such as Taco Bell and El Pollo Loco, or at traditional American eateries like the Original El Cholo On Western Avenue, they use a recipe from 1955. Given how deeply rooted this universal norm is in our thinking, it’s not shocking that this dish can provoke strong reactions from people. Moreover, we have been modifying and tinkering with guacamole recipes for nearly as long as they’ve existed, and certainly throughout history. trail-blazing Cal...