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VERONA, Wis. (WBAY) -- The Wisconsin Beef Council has announced the Elite Eight finalists for their 2nd Annual Wisconsin’s Best Burger Contest. Two teams among the Elite Eight come from northeast Wisconsin. Created to honor and encourage 100% beef burgers made in Wisconsin’s eateries, taverns, and barbecue spots, this competition has garnered attention from burger lovers across the state. The top eight eateries, which garnered the highest number of nominations on the Wisconsin Beef Council’s website during the last month, are as follows: 11:11 Burgers and Beignets at 718 W. Johnson, Fond du Lac Brazen Head Pub, 147 North Main Street, West Bend Brothers on Oak, located at 412 Oak Street, Baraboo The Dump Bar & Grill, 105 West Edgewater Street, Cambria Iron Horse Saloon, 322 Silver Street, Hurley Local Press Burger Bar, 143 Main Street, Kewaskum Mihm’s Charcoal Grill, located at 342 Chute Street, in Menasha, Str...

Discover why certain packages have a vivid red hue whereas others seem more brown-toned, and whether one shade might be considered safer or healthier than the other. When you visit your neighborhood butcher or the meat section at the supermarket, grocery store These days, you definitely don’t have to wonder, “ where’s the beef? You often encounter a variety of choices. plant-based meat substitutes For rich ground chuck to lean 90/10 ground beef—offered in multiple sizes and packaging options—we now have an abundance of selections to discover our perfect meat pairing. We've already gotten right to the point and exposed it. How to prepare ground beef for cooking? , responded as to whether you should rinse ground beef (whether before or after cooking) and have shared the best healthy ground beef recipes You’ll likely want to prepare this dish weekly. However, during a recent trip to restock for our upcoming round of recipe testing, we ...