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A recent Instagram post from Disney has unveiled the initial images and details of several new menu offerings set to debut at Disneyland Park for the upcoming ticketed event, Disneyland After Dark: Star Wars Nite. Disneyland After Dark: Star Wars Night Snack Specials Disney shared the new food information on their official platform. Disney Eats Instagram @disneyeats The post offers an exclusive preview of some special "Star Wars" themed treats and drinks set for the after-hours ticketed event. Several items were previously noted during the presentation. launch of menus for Star Wars Season In 2025, however, this updated posting features additional descriptions and images. The complete roster of newly added menu items encompasses: The Pineapple and Ube Crescent Sundae at The Tropical Hideaway Dole Whip Pineapple and Mango swirled together, crowned with tapioca pearls and garnished with red fruits. Loaded Tattooed Toast at Stage Do...

For some pickle Fans believe that the remaining liquid in the jar is actually the finest part. This brine has gained such popularity that it’s often included in cocktails and other alcoholic drinks. pickleback shot —sold by the gallon at certain stores. Pickle enthusiasts now have an additional reason for joy: Popeyes has introduced a pickled-themed menu featuring five exclusive items including a salty drink. The beverage in question is chilled pickle lemonade , featuring a distinctive mix of "top-quality" lemonade and pickle juice. To cater to those seeking both a brain freeze and tingling taste buds, the restaurant is also introducing a frozen version. Of course, the updated menu features an abundance of chicken options to complement your lemonade. Patrons can choose between boneless or bone-in pickle-glazed wings, along with pickle-glazed fried chicken. sandwich Alongside the tangy dill glaze, the sandwich includes pickle slaw a...

A restaurant in Atlanta was listed amongst the 2025 James Beard Award nominees on Wednesday. Aria Located along East Paces Ferry Road NE in Buckhead, it has been shortlisted for the Outstanding Hospitality award. The eatery is famous for its handcrafted cocktails, flexible menu options, and laid-back atmosphere. Additionally, it features a snug dining area where guests can relax and savor an eight-course selection curated by the head chef. The menu showcases American culinary delights including crispy duck confit, pan-seared scallops, spiced bourbon-glazed Chilean salmon, steak frites, and more. Watch the video below for a look at some of Aria’s menu items. RELATED: In 2025, the James Beard Awards have announced their list of semifinalists with two restaurants from Georgia making the cut. The winners will be revealed during the James Beard Awards ceremony on Monday, June 16, at the Lyric Opera of Chicago. To see the complete list of 2025 James Beard...

A U.S. representative from New Jersey aims to introduce new laws designed to enhance openness regarding caffeine levels, three years following the tragic demise of a college student with a preexisting cardiac issue who drank an extremely caffeinated lemonade. In tribute to the 21-year-old student, the Sarah Katz Caffeine Safety Act mandates that restaurants must indicate on their menus and drive-thru boards if an item has 150 milligrams or more of caffeine. This quantity is equivalent to approximately one 16-ounce caffeinated latte or around three cans of Diet Coke. The legislation proposed by Representative Rob Menendez, D-N.J., would additionally mandate that energy drink manufacturers disclose the levels of caffeine and other stimulating substances contained in their products. It’s straightforward. Our aim is for all consumers to be aware of what they're consuming," he stated during a press briefing on Monday. "This update will guarantee that everybody, reg...

RENO, Nev. (KOLO) - A new chef has arrived and brought along a fresh menu to Greater Nevada Field. On Opening Day, and provided that sufficiently dissatisfied fans do not object, the new food and beverage choices will be offered for the remainder of the season. "You should savor your meal because you're at the ballpark, and it's shaping up to be a fantastic day," remarked Maurice Palacios, executive chef for the Reno Aces, regarding what inspired his latest menu creation. Palacios created six new dishes that fans have not encountered previously for 2025. When we examine them individually, we begin with nachos. You have two choices: either pulled pork or brisket. Every serving comes with three pounds of cuisine designed for sharing. "You'll get your standard nachos with cheese sauce, crème fraîche—which is just an upscale term for sour cream—and a green salsa that might not be visible at the moment but really enhances the dish," Palacios...

Tröegs Independent Brewing Derry Township is hopping onto a new drink fad. On Wednesday, the craft brewery unveiled the launch of Sidekick Sparking Hop Water. The fizzy drink, found in cans, is characterized as "a rejuvenating alcohol-free beverage flavored with hop extract." It has no alcohol, calories, or sugar and is completely gluten-free. Sparkling waters with added hops are an expanding segment of non-alcoholic drink options. These beverages mix carbonated water, fragrant hops, and occasionally include additional flavors. Reviving Sidekick could very well have been our longest endeavor yet as we sought to achieve harmony between hops' taste and the drinkability factor," stated John Trogner, who founded the company alongside his sibling Chris. "Ultimately, this became a lesson in understanding water composition since crafting the ideal texture required us to establish the correct mineral mix. As stated in a press release, the brewery be...

Jim Beam is among the most prominent brands in bourbon. flagship bottle held the position of the best-selling American whiskey brand from 2019 through 2023, as stated in a report. The Spirits Business However, the brand is also famous for other releases, such as the recently refreshed ones. Jim Beam Black , which has a seven-year age statement. However, for those who aren’t into the straightforward punch of pure whiskey, Jim Beam offers a range of flavored options that are smoother with lower alcohol content. Drinkers can typically locate flavors like Jim Beam Apple, Honey, Peach, Red Stag, Vanilla, and Kentucky Fire in most liquor stores, catering to palates craving something sweeter or looking to explore new tastes in their beverages. whiskey cocktails . Interested in getting the newest updates on whiskeys, including special offers and critiques? Subscribe to the Whiskey Wednesday bulletin. Many of these labels, such as Apple, Honey, Vanilla, and Kentu...

Fast-food frenzy The views stated below represent personal opinions as of when they were written and do not reflect those of any group or organization. Getting a speedy meal is handy. Take a look at the rapid-service restaurant chain known as fastest drive-thru . But certain fast food items will have you wishing that you cooked yourself a meal at home instead. Make sure to avoid these fast-food items that even employees won’t order. Gimmicky food Over the last ten years, fast-food restaurants have deliberately added healthier options to their menus, such as more salad choices and alternatives like apple slices or yogurt with children’s meals instead of French fries. Recently, they've promoted new offerings as being handcrafted or even artisanal, but take those claims with a grain of salt. "While some of our so-called handcrafted burgers or sandwiches may come with additional toppings, they're not necessarily superior in quality compared to wha...

In recent quarters, Starbucks has faced ongoing challenges. sales declines And reduced foot traffic in stores appears to indicate unhappy customers choosing to grab their morning "cup of joe" from competing coffee shops instead. After becoming Starbucks' new CEO, Brian Niccol has stressed the importance of returning the company to its origins by concentrating on key offerings and customizing the cafe experience as it used to be. ⏰ Discover valuable expertise and practical trading tips from seasoned investment professionals and top hedge fund managers. Sign up at https://5.180.24.3/Pro now and enjoy your initial month completely free! 🤑 "I committed to bringing us back to Starbucks, emphasizing what has consistently distinguished the brand—a warm gathering place where individuals come together, and we offer top-notch coffee prepared skillfully by our talented baristas," stated Niccol. earnings call . Related: Starbucks eliminates pop...

'We have not done a good job' of getting people involved, he states. Whatever became of the prediction for plant-based meats? Around ten years back, some experts forecasted that consuming meat would quickly become outdated as plant-derived alternatives replaced traditional animal proteins. They claimed these products would rival or even exceed the flavor of popular American favorites like burgers, chicken tenders, and sausages, all while avoiding the ecological and moral issues linked to raising livestock. According to Peter McGuinness, the CEO of, things did not turn out as planned. Impossible Foods , specializes in producing plant-based alternatives for burgers, meatballs, and steak tips. Its primary rival isImpossible Foods, Beyond Meat, It went public in 2019 with an initial valuation of $1.5 billion, and quickly saw its market cap surge to around $10 billion based on several hundred million dollars in sales. Currently, with a market capitalization of a...

In recent years, the food and beverage sector has seen significant success with items that offer a flavor profile distinct from what they appear to be. Consider the sharp rise in the popularity of plant-based meats as an instance. Related: Home Depot CEO warns of an escalating issue Beyond Meat, Impossible, and several new entrants have made waves in supermarkets and restaurants, providing vegetarians, vegans, health-focused consumers, and adventurous foodies with the chance to enjoy a meat-like experience without actually consuming animal products. A majority of these items are crafted using an assortment of botanical sources such as legumes, coconut oil, and peas. Achieving the texture, flavor, aroma, and visual resemblance to conventional ground beef used in burgers requires significant scientific effort; however, nowadays almost all supermarkets and quick-service eateries carry this product. Alternative sodas are rapidly gaining popularity. Likewise, bever...

Back in 2012, Herman Mihalich spent enough late nights in his fledgling distillery that he had a routine. He killed time online and kept handy his trusty logbook, where he meticulously tracked recipes, times and temperatures. The recent evenings were when everything started falling apart, an occurrence that was more frequent back then compared to today. Mihalich is the creator of Dad's Hat Rye , which today puts out more rye whiskey than any other distiller in Pennsylvania, a state that once defined the category. Currently, Pennsylvania hasn't regained its former status, and rye continues to play second fiddle to bourbon, which largely defines American whiskey for most consumers. According to the industry association, approximately twenty times more bottles of bourbon are sold annually compared to rye. Distilled Spirits Council —though rye is growing faster from that lower base. Mihalich is a zealous promoter of rye whiskey who has won over many admirers—their ...

Food safety and meat Every year, approximately one out of every six people—amounting to about 48 million Americans—are affected by foodborne illnesses, leading to around 128,000 hospitalizations and causing roughly 3,000 fatalities, as reported by the U.S. Centers for Disease Control and Prevention (CDC). (If this has happened to you before, you may have questioned whether you were going to die, even if your condition was not serious enough to require medical care.) However, where exactly are these foodborne illnesses originating? Identifying the precise source of outbreaks can be challenging, yet the CDC approximates that nearly half can be traced back to meat and seafood products. "When it comes to preventing illnesses caused by animal products, it's crucial to understand how to correctly handle and prepare meats and seafood, which includes learning proper storage methods both prior to and following preparation," explains Candess Zona-Mendola, a food...

Featuring its recognizable red and white signs, Chick-fil-A serves as an emblem of warmth and excellence, beloved across the nation from shore to shore. The firm boasts a legacy marked by an unwavering focus on customer service and a pledge to outstanding quality, which has cemented its position as a beloved staple within the U.S. quick-service restaurant sector. Continue reading to discover more about the journey and principles that have molded Chick-fil-A into the beloved food choice it is today. CHICK-FIL-A PLANS TO SHIFT TO ANTIMICROBIAL-_FREE CHICKEN In 1967, Chick-fil-A came into existence through the efforts of S. Truett Cathy. Initially, their first outlet started operations within what is today called Greenbriar Mall, previously recognized as Greenbriar Shopping Center, located in Georgia. Cathy, driven by her love for excellent cuisine and guest service, aspired to craft a culinary encounter that would resonate deeply with patrons...