newsheaven

A significant part was played by nostalgia. Cornbread is among those essential Southern dishes that spark intense debates—should it include sugar, should it be cake-like or breadier, made from scratch or not? from a mix For each Southern chef, there lies a strongly held belief, probably inherited from ancestors past. I can accommodate numerous interpretations of the theme within my heart, regardless of whether it involves classic salty cornbread with a little grit or a grand, light-hearted sugary rendition, or perhaps even one like this an enhanced blend packed with cheese and jalapeño peppers —Everyone is welcome at my table. I was intrigued about which brand appealed most to discerning individuals, so I sought out three food editors and asked them to share their top choice for cornbread mix. Their responses aligned with what I had suspected. The Board of Cornbread Connoisseurs Megan Scott Senior Editor for News and Features at Simply Recipes and co...