What 3 Chefs Revealed as the Ultimate Way to Cook Cabbage—and Their Answer Was Shockingly Uniform
Turn ordinary cabbage into a standout side (or main!) course using this chef-recommended technique. Reviewed by Registered Dietitian Annie Nguyen, M.A. Cabbage might be the most underappreciated vegetable In our refrigerator bins, much like the subtle buzz of machinery working away in the distance, this robust member of the brassica family appears throughout international cooking scenes. It brings crispness to fish tacos, richness to stir-fries, and warmth to traditional stews. However, when preparing cabbage at home, it often turns out as dependable yet bland—a touch predictable perhaps even slightly dull. How do we infuse magical flavors to elevate this modest component into mouthwatering meals? To delve into everything that cabbage can provide, I contacted three food experts who genuinely value this vegetable. One point they unanimously concurred on was that cabbage, when cooked in various methods, proved to be anything but boring But when pressed to select a premier...