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These are currently the top fish and seafood taco spots in Los Angeles. We know you’re out there, fighting to avoid tacos during the final days of Lent. Or perhaps you're welcoming the return of spring with memories from your recent journey to Baja—savoring a cold Pacífico adorned with a lime wedge and biting into a steaming-hot, breaded fish or shrimp taco held firmly in your hand. However, you don't require a reason. Here are the top 18 seafood-filled tacos in Los Angeles that you absolutely must taste. This list provides all the incentive needed to venture out and explore your own adventure into the delightful world of exceptional tacos packed with smoked marlin, mahi-mahi, crispy shrimp, or whichever charming and delicious sea creature catches your eye from Ariel’s lineup. Enjoy. Taco Nazo Fish and Shrimp Taco This family-run establishment was the pioneer in bringing crunchy fish tacos to the public in Los Angeles back in 1978. Although the...

In 1962, Glen Bell inaugurated the inaugural Taco Bell outlet in Downey, California. Nowadays, this establishment boasts over 7,000 outlets across America, transforming into one of the nation’s favorite quick-service restaurants with its distinctly Mexican-themed menu items. With increasing patronage, Taco Bell refined its signature dishes such as crispy and soft tacos, burritos, quesadillas, among others. Over recent twenty years, the brand has focused intensively on offering an unparalleled level of customization to patrons; however, despite these efforts, certain individuals continue to encounter difficulties placing their orders correctly. The restaurant is well-known for its constantly rotating menu, where it experiments with new items, and often brings back seasonal or fan-favorite products. Taco Bell proudly serves vegan, vegetarian, and gluten-free options, and makes customization simple so that everyone can find something delicious to enjoy. While most fast food lovers b...