Maintain a good gut health (2)
The rainy season comes with a lot of goodies. Talinum triangulare (waterleaf) is in season. Crassocephalum crepidioides, known as ‘efo ebolo’ in Yoruba, Crassocephalum biafrae, known as ‘efo worowo’, and Amaranthus viridis (tete abalaye) are also some of the vegetables that come with this season. Nobody plants all these vegetables—nature gives them to us! Please take advantage of this season by eating these vegetables, and do not forget to add locust beans each time you cook them. This week, I will be talking about the foods we need to eat and some lifestyle changes we need to imbibe to achieve good gut health. Before then, I would like to share the outcome of a large study published in the journal Nature Microbiology. For the study, more than 21,000 people in the United States, United Kingdom, and Italy used an app to answer detailed questionnaires about what they ate regularly. Their diets were grouped into three categories: omnivore (including meat, dair...