The Top Chocolate Chips Chosen by 7 Expert Bakers

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To get the finest chocolate chip cookies, brownies, and even more delicious treats.

Each chocolate chip cookie recipe varies slightly. Some recipes differ from others. crispy chocolate chip cookies , while others are soft and chewy . Some include browned butter And others, oats. However, the one ingredient all these cookie recipes share? Chocolate chips—they steal the spotlight.

These small pieces of chocolate find their way into a variety of treats including cookies and double-chocolate brownies as well as scones and banana bread. Chocolate chips can additionally be melted For dipping or drizzling as well as for making ganache They bring bursts of sweetness and taste to sweets, and the variety you choose matters greatly.

Therefore, when looking to infuse small bursts of chocolatey goodness into your baked goods, which choice stands out as the best? To find this answer, I consulted seven experienced pastry chefs who unanimously recommended one particular brand.

The Bakers I Consulted

  • Cheryl Day: Baker and recipe developer , New York Times best-selling cookbook writer, and twice nominated for a James Beard Award
  • Yossy Arefi: Baker and photographer behind Apt. 2B Baking Co. and cookbook author of Snacking Bakes and Snacking Cakes
  • Jennifer Pallian, BSc RD: Recipe developer and food blogger behind Foodess
  • Laurel Randolph : Senior Recipe Editor For SimplyRecipes and the acclaimed pastry chef
  • Tyler Schmidt: Recipe developer, baker, and food stylist behind Schmidty Bakes
  • Kierin Baldwin: Pastry & Baking Arts Chef-Instructor at the Institute of Culinary Education
  • Meg Van der Kruik: Recipe creator and culinary writer for a food blog This Mess Is Ours

Top Chocolate Chips Preferred by Expert Bakers for Baking

The chocolate chips that bakers grab with each new mixture? Guittard Chocolate Chips .

Cheryl mentions that she opts for Guittard chocolate chips since they remind her of the flavors from her youth. She elaborates, "My go-to choice is the Super Cookie Semisweet." According to Cheryl, these chips are perfect not only for cookies but also for snack cakes and scones.

Kierin remarks, "I typically go with Guittard chocolate chips since they offer the highest quality you can find at local grocery stores around here. Their ingredient list is concise and avoids additives such as extra milk fat or 'natural' flavors. It shows their superior quality when they use cocoa butter instead of replacing it with milk fat or palm kernel oil; this is further confirmed by the rating printed on the package."

Meg highlights the brand’s dedication spanning more than 155 years. "I am fond of Guittard due to numerous factors such as the superior quality of their items and the intricate flavors their chocolate adds to my dishes. Additionally, I admire the founding tale of this enterprise and the Guittard family's zeal for both their creations and clientele. Their pledge to utilizing premium materials and eco-friendly methods makes Guittard an essential choice."

Yossy, who incorporates Guittard chocolate chips into cookies, brownies, and snack cakes, mentions, "The complexity of flavor in their Extra Dark Chips really stands out to me. These chips offer a rich cocoa taste without being overly sugary compared to most other brands."

Laurel says, “While they're a bit pricier than some brands at the grocery store, they're worth every penny. I learned that many pastry chefs use Guittard in their baked goods, and it's for good reason—their chocolate has everything you're looking for in terms of flavor and melt-ability. I always use Guittard when making chocolate chip cookies (either their semisweet or dark chocolate), but their chocolate is also excellent for making chocolate ganache and rich, fudgy brownies.”

Tyler mentions that his top choice for a cookie recipe is the brown butter chocolate chip cookie. "The number of times I've prepared these using Guittard chocolate chips must be uncountable. Personally, I have an inclination towards semi-sweet varieties, and their semi-sweet chocolate chips truly stand out. In my opinion, they're the finest chocolate chips available due to their robust yet silky taste encapsulated within small pieces. The uniform consistency and just-right sweetness make them ideal for baking; they blend seamlessly into my cookie creations."

Jennifer mentions her fondness for how Guittard chocolate chips melt, making them perfect for numerous recipes. She notes they excel at providing a smooth and shiny finish that sets off their professional appearance. Her go-to choice is these chips for covering snacks such as frozen peanut butter bites. Besides having an exceptional taste, they offer a delightful crunch when bitten into.

Now that you've identified the finest chocolate chips for blending into cookies and batters or for melting, it’s time to get ready for your upcoming favorite treat. Give it a shot. chocolate banana bread or frozen chocolate-covered bananas to satisfy your chocolate craving.

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