I Tested 5 Top Potato Casseroles, and the Best One Came Straight from a Kentucky Grandma

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You'll find yourself wanting to do it repeatedly.

If you're similar to me, you probably woke up today realizing that the year is nearly at an end and Christmas is just ahead. Fingers crossed, you've got your prime rib recipe within reach and likely so few dessert ones Ready to head out. However, what about the side dishes? Have you thought about them for this year? potato If holiday potatoes haven’t been high on your priority list, worry not—I've taken care of it for you. Looking for the ideal potato casserole, I tried out the top five recipes from https://5.180.24.3/. Keep reading to discover which one I'll be saving to make time and time again.

The Contenders

  • Simple Baked Potato Casserole with Toppings by Gemini26
  • Grandma’s Hashbrown Casserole by missbutterbean
  • Million Dollar Potato Casserole by Giovanna Vasquez
  • Hamburger Potato Casserole by Gravyclan
  • Incredible Potato Casserole by Jenn Harmon Jones

The Criteria

I evaluated our potato casseroles based on these three primary standards.

  • Texture: The ideal potato casserole Offers a range of textures. For mashed potatoes, aim for a smooth yet never starchy consistency; for hash browns, go for tenderness when cooking. The pinnacle of any casserole might just be the topping. With numerous possibilities available, as long as these toppings complement the flavors and provide some crunch with every mouthful, you’ve hit the right notes.
  • Flavor We're aiming for coziness with this dish, and potatoes perfectly capture that essence due to their hearty texture. When making a potato casserole, the key component is salt. This is crucial since potatoes absorb considerable amounts of sodium as they cook, which makes determining the right amount of extra salt challenging. A general guideline is to simmer your potatoes for mashing in water that's almost briny with salt.
  • Execution : Casseroles Simple recipes frequently use easily accessible ingredients. Particularly, potato casseroles usually involve additional steps such as boiling and mashing compared to other types of casseroles. I examined the total number of steps in every recipe and factored in preparation time, cooking duration, and cleaning up.

The Results

Ideal for Groups: Simple Cheesy Baked Potato Bake

  • The Recipe: Simple Baked Potato Casserole with Toppings by Gemini26
  • Average Rating: 4.8
  • Rave Review: “A big hit with the family! I couldn’t get my photo quickly enough. It was simple and effortless to create.” —Rashida Parson.

This dish brings together all the tastes of a loaded baked potato Transform this into a straightforward, plentiful, large-portion meal suitable for crowds. Boil potatoes until soft, then mash them together with cheddar cheese, evaporated milk, sour cream, green onions, and bacon. After baking for just 30 minutes, garnish the dish with extra scallions, more cheddar cheese, and bacon bits. The final product offers a richly creamy texture with subtle layers of flavor, ideal for serving many guests. This preparation works wonderfully as a versatile accompaniment throughout all seasons.

Ideal for Wow-ing Visitors: Million Dollar Potato Bake

  • The Recipe: Million Dollar Potato Casserole by Giovanna Vasquez
  • Average Rating: 4.8
  • Rave Review: “ I prepared these potatoes for a family gathering, and they were all eaten up. I usually don’t alter a recipe until I've tried it exactly as written. This one doesn't require any adjustments whatsoever! Thanks so much for sharing this!" —BakingBad503

This is quite a distinctive recipe. Giovanna demonstrates for us how to create one that is entirely non-daunting béchamel sauce with cream of chicken soup Cream cheese, cottage cheese, sour cream, and heavy cream form the base of this irresistibly rich sauce. I even had a six-year-old offering to sip the leftover sauce because it was so incredibly tasty. Thinly sliced peeled potatoes get mixed into the creamy concoction before being arranged in layers with cheddar cheese inside a casserole dish. For the topping, crushed buttery crackers combined with melted butter and additional grated cheese create a delightful crunch. Since the uncooked potatoes bake for an extended period—about one hour and forty minutes—the result is well-worth the wait. This gourmet-style potato casserole exudes elegance, making it perfect for those special occasions where you aim to wow your guests at dinner.

Related: 7 Top-Shelf Recipes for Each Evening of the Week

Ideal as a Complete Meal: Hamburger Potato Bake

  • The Recipe: Hamburger Potato Casserole by Gravyclan
  • Average Rating: 4.3
  • Rave Review: “An excellent traditional meal. Simple to prepare.” —Dave Hopkins

This easy-to-follow recipe doesn’t require any mashing. It starts with browning and draining one pound of lean ground beef as instructed by the author. This cooked beef is then combined with thin potato slices and topped with a layer of sauce made from various ingredients. cream of mushroom soup , finely diced onion, milk, salt, and pepper. A thick layer of grated cheddar cheese covers everything prior to baking. Once out of the oven, the casserole exudes an aroma reminiscent of a cheeseburger, enhanced by the subtle tanginess from the onions. This isn’t your average side dish; it stands as a full meal, providing unmatched ease for everyone involved.

Ideal for Those Seeking Comfort: Fantastic Potato Bake

  • The Recipe: Incredible Potato Casserole by Jenn Harmon Jones
  • Average Rating: 4.6
  • Rave Review: "My husband enjoyed three portions. I wish I had doubled the recipe." —https://5.180.24.3/Member

The instructions require you to boil full, unskinned potatoes until soft. After allowing them to become cool enough to touch comfortably, peel and grate these boiled potatoes. Meanwhile, prepare an easy sauce using condensed cream of mushroom soup mixed with sour cream and cheddar cheese shreds. Combine your cooled and finely chopped potato chunks with this prepared mixture before transferring everything to a baking pan. Sprinkle crushed cornflakes over the top along with some melted butter. You'll end up with a wonderfully smooth inside paired with just the right crispy layer on top. Among all recipes tested, this one felt most like home cooking; I imagined myself eating it from my favorite mug while snuggled under a cozy blanket next to a warm fire. Cornflakes As a topping for a casserole, using cereal was an innovative idea for me, and I'm now a fan. The cereal introduces a subtle touch of sweetness that complements the salty and savory notes from the potatoes. I would happily prepare this dish once more.

Top Choice Overall: Grandma’s Hash Brown Casserole

The Recipe: Grandma’s Hashbrown Casserole by missbutterbean Average Rating: 4.8 Rave Review: "My spouse holds a sensible doubt towards casseroles made with canned soups. She has good reason for her skepticism. However, she thoroughly enjoyed this particular dish. I only used one stick of butter instead of the prescribed two, and though I'm not sure exactly how much cheese went into it, let’s just say it was generous. Neither our grandmothers prepared this meal before, yet we tried it out and surely plan to make it once more." —Mike Spence

Over the years of testing recipes, one thing I've discovered is that if the title features "Grandma," Mee-Maw ," or "Nana," this dish is guaranteed to be a hit, particularly when it involves casseroles. The recipe shared by missbutterbean certainly lived up to expectations. It requires mixing defrosted hash browns with cream of chicken soup, sour cream, diced onions, grated cheddar cheese, and melted butter. Once combined, this blend is crowned with butter-drenched cornflakes—which surely deserves some praise! Can you say delicious? hashbrowns Give the filling some definition without losing its smooth texture. The crust boasts a satisfying crunch combined with rich butteriness, beautifully complementing the potatoes inside. My entire clan adored this dish and we plan to continue making it for many years ahead.

Related: I Tested Our 5 Top Chicken Casserole Recipes and Here’s the One I’ll Serve to My Family Repeatedly

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