Ina Garten's Most-Used Recipe: A Culinary Staple Revealed
It’s her go-to meal, the one that “everyone adores.”
Who wouldn’t desire an invitation to sit at Ina Garten’s table? Should you join her for morning fare, you could savor scrambled eggs topped with goat cheese grilled on the barbecue. Maybe during the festivities, she would prepare a beautifully roasted tenderloin of beef. Prior to dinner, you might enjoy some appetizers from her salted caramel nuts No matter what she prepares, it's certain to be both delectable and crafted using only the finest ingredients.
One recipe that Ina has shared with an unprecedented number of guests is her favorite go-to meal. unveiled in a culinary clip She refers to it as the recipe for "surprise visitors," people she isn't familiar with enough to guess their food preferences. This dish serves as her failsafe; something everyone seems to enjoy.
The best part? It’s easy, budget-friendly, and uses ingredients you probably already have at home.
Ina’s Parmesan Chicken
Not to be mistaken for the iconic Italian-American Chicken Parmesan , featuring breaded chicken covered in tomato sauce and melted mozzarella, Ina’s Parmesan Chicken is a lightly battered chicken dish that is pan-fried and served with a fresh green salad on top.
This is her method for preparing it: Ina arranges a breading area featuring three separate containers—a bowl filled with spiced flour, another holding whisked eggs, and the last containing seasoned dried breadcrumbs combined with grated Parmesan cheese. She ensures the boneless, skinless chicken breast slices are nice and soft before individually dipping them first into the flour, then through the eggs, and finally covering them thoroughly in the breadcrumb-Parmesan blend. Following this, she shallow fries the coated pieces in a combination of butter and olive oil until they turn golden brown and achieve a crispy texture.
While preparing each portion, she maintains the warmth of the pieces in an oven preheated to 200°F (93°C) until everything is prepared for serving. Shortly before plating, she dresses some greens with olive oil and freshly squeezed lemon juice to make a light salad. She then arranges the crunchy fried chicken on plates topped with this salad, completing the dish with finely grated Parmesan cheese.
"The pairing of spicy hot chicken with cool salad is simply fantastic," Ina remarks. For detailed guidance, check out the recipe on the website. Barefoot Contessa website.)
What Side Dishes Go Well with Ina’s Parmesan Chicken?
What side would Ina serve with this simple main dish? On her website, she suggests pairing the dish with tomatoes and creamy Burrata . Roasted broccoli with Parmesan cheese or oven-roasted potatoes would also work well.
Not many of us will have the chance to dine at Ina Garten’s table. However, we might recreate her Parmesan Chicken for our own dinner parties, ensuring that our guests experience similar warmth and hospitality as those who sit at her table do.
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