I Pitted 2 Experts Against Each Other for the Best Store-Bought Flour Tortillas—Guess What They Chose!

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It can be found at Kroger.

Tortillas serve as a fundamental component for many classic Mexican and Mexican American recipes, carrying significant cultural importance. People hold intense views on this topic. While some home chefs favor flour tortillas, others lean towards corn ones. Naturally, your choice will vary based on the specific dish being prepared.

I've always had a soft spot for flour tortillas, particularly enjoying them in Mexican eateries. However, whenever I attempted to create dishes like burritos and tacos at home using store-bought versions, they often turned out dull, lacking moisture, and occasionally way too hefty.

Perhaps the sole method for savoring excellent flour tortillas at home was to prepare them from scratch, yet I consistently lacked the time. Eventually, I resolved to reach out to a few specialists in this area to pinpoint the finest commercially available flour tortilla brands. Much to my astonishment, their responses were identical.

The 2 Specialists I Consulted

  • Yvette Marquez : Food blogger and writer of Muy Bueno: Fiestas
  • Pati Jinich : Creator and lead figure of the James Beard Award-winning PBS television show Pati's Mexican Table and La Frontera

The Top-Rated Flour Tortillas, As Vouched By Experts

"When talking about preferred flour tortillas, Marquez mentioned growing up watching her grandmother prepare them from scratch every day," she explained. "In case homemade ones aren't available, she suggests visiting a nearby tortilleria or Latin grocery store for some fresh options." Should those choices be unavailable, Marquez opts for Kroger’s Mercado brand as her default store-bought alternative.

Kroger’s Market-Ready Flour Tortillas for Cooking Are sold uncooked, indicating they are fresher with superior texture and taste compared to their "pre-cooked" counterparts. Mission Soft Taco Flour Tortillas, Old El Paso Flour Tortillas, and Guerrero Tortillas are all pre-cooked items. These products boast a longer shelf life, ensuring the tortillas stay soft and flexible over an extended period.

The issue with pre-made flour tortillas lies in their ingredient list and the tendency for them to begin staling right after packaging. Producers include synthetic additives to maintain the tortillas' tenderness, softness, and flexibility; however, these same additives detract from the tortillas' taste.

Although Kroger’s Mercado Ready to Cook Flour Tortillas may appear less convenient compared to precooked options, Jinich considers them "highly practical" as they can be kept in the fridge until needed. She commends this brand for their quick cooking time and how they create a "lovely rise" when heated up. According to Jinichi, these tortillas taste exactly like homemade ones, and leftovers heat up very nicely afterwards should you prepare more than required.

Additional Insights from Experts About Pre-made Tortillas

To cook flour tortillas perfectly, Marquez shared with me an essential tip: Always use a skillet. "NEVER heat them in the microwave," Marquez emphasizes, as this is something they strongly dislike! When cooked in a skillet, you’ll notice some slightly browned patches appear, enhancing their taste significantly.

Fajitas, breakfast burritos, and quesadillas top Marquez’s list of preferred dishes made with flour tortillas. Although she typically prepares them from scratch herself—which she even shared with me—the recipe For tasty homemade flour tortillas. If making them from scratch at home isn’t feasible, she and Jinich recommend opting for uncooked ones purchased from a store.

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