Triple-Ingredient Magic: The Ultimate Homemade Chocolate Fudge
This easy chocolate fudge recipe is made with only 3 simple ingredients . These chocolate fudge squares are rich , chewy , and very delicious They are ideal for holidays , or as a gift . To make this easy recipe , you need only 10 minutes of work and no baking required .
Prep Time
15 minutes
Work Time
15 minutes
Difficulty
Easy
Cuisine
World
Servings
16 yields
Ingredients
- 300g (10.5oz) Dark chocolate / semisweet / bittersweet (or use 330 grams if you prefer)
- 1 can (400g) Sweetened condensed milk
- 2 tablespoons (30g) Butter
Instructions
- Line an 8x8-inch (20cm) square baking pan with foil or parchment paper . Grease with butter and set aside.
- Chop the chocolate and put it in a medium-sized saucepan . Add the sweetened condensed milk and butter .
- Place the saucepan over low heat , cook while stirring frequently until completely melted and incorporated , then proceed with cooking. 2–3 minutes until it slightly thickens .
- Pour the mixture into the ready-made pan and evenly spread .
- Refrigerate for at least 3–4 hours Release from the pan and cut into squares .
Notes:
- Fudge can be kept in a airtight container at at room temperature for one week , or in the fridge for 2 weeks .
- Can be can be frozen for up to two months .
- For extra flavor and texture , you can add nuts or dried fruits to the mixture.
Obtain the complete and comprehensive recipe along with advice and techniques. here .
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