Healthy Oat Bites: The Ultimate Bobo's Clone Recipe
These oat-based snacks, packed with strawberries, offer a nutritious, gluten-free, dairy-free, and egg-free option inspired by Bobo’s oatcakes. Crafted from basic components such as oats, maple syrup, and strawberry jam inside, they serve well for meal preparation, school lunches, or a quick, health-conscious morning bite when you're rushing out the door.
There’s an element of nostalgia and comfort in a fluffy, jam-packed oat treat—and these homemade strawberry oat snacks provide exactly that. Drawing inspiration from traditional Bobo’s oatcakes, they are crafted without gluten, dairy, or eggs, which makes them ideal for numerous dietary preferences.
Regardless of whether you enjoy them for breakfast Whether you're looking for an after-school treat, planning a quick snack time, or packing something delicious in a lunchbox, this Bobo’s oatmeal cookie copycat recipe is just as easy to whip up as it is enjoyable to consume.
Why this recipe will become your favorite
- Wholesome ingredients
- Made with pantry staples
- Gluten-free, dairy-free, and egg-free
Ingredients and substitutions
Below you'll find some brief points regarding the components used in this recipe. For a comprehensive overview of all ingredients along with detailed instructions, check out the recipe card underneath these notes.
Rolled oats - Commonly referred to as old-fashioned oats, opt for certified gluten-free varieties to maintain a gluten-free diet.
Pure maple syrup - This sophisticated sugar-free liquid enhancer serves both as a binding agent and a sweetness provider.
Avocado oil - This oil contains beneficial fatty acids and boasts a pleasant, mild taste. Substitute coconut oil if needed.
Almond butter - Opt for unsweetened almond butter. This component boosts the protein content and aids in binding the oat cups together. Substitute cashew butter if needed.
Strawberry jam or preserves I enjoy opting for a low-sugar jam alternative. You could swap out the strawberries for different flavors or omit the jam entirely and use miniature chocolate chips instead. This strawberry compote is also quite tasty.
Pure vanilla extract - This gluten-free pantry The staple enhances the delightful taste of these oven-baked goodies.
Sodium bicarbonate, salt, and powdered cinnamon
How to prepare oat bites
Before beginning: Heat up the oven to 350°F (175°C). Lubricate 6 compartments of a muffin pan.
Step 1: Add all ingredients except for the strawberry jam into the food processor bowl.
Step 2: Proceed at a low to moderate speed until the oats break down into smaller bits and a dense dough comes together.
Step 3: Press half of the oat mix into the bottoms of 6 muffin cavities. Add approximately 1 teaspoon of strawberry filling to the middle of each layer.
Step 4: Top it off with the leftover oat mixture, lightly pressing down to secure the edges. Cook for 16-18 minutes. Let it sit in the pan for about 10 minutes prior to lifting it out and shifting it onto a wire rack to cool further.
Variations
These stuffed oatmeal treats are simple to personalize!
- Stuff them with your preferred jam variety!
- Opt for chocolate chips or diced dark chocolate.
- opt for regular peanut butter rather than almond butter to achieve a classic PB&J taste.
- Incorporate your preferred nuts or seeds such as sunflower seeds, almonds, walnuts, or macadamia nuts.
Recipe tips
- Because of the adhesive components, this mixture will be sticky. While putting together the oat bites, it’s beneficial to apply some cooking spray or oil onto your fingers.
- The oat bites are cooked until their edges become golden brown, while the centers remain lighter. Should you have any doubts about whether they're done, use a toothpick; it should come out relatively clean when inserted.
More healthy snack recipes
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Vegan Protein Balls (Gluten-Free) -
30 Gluten-Free Dairy-Free Super Bowl Party Food Ideas -
Cheesy Gluten-Free Chex Mix -
Simple Vegan Spinach and Artichoke Dip
If you enjoy this recipe, please take a moment to leave a 5-star 🌟🌟🌟🌟🌟 rating beneath the recipe card and share your thoughts in the comments section!
📖 Recipe
Healthy Oat Balls (Bobo's Inspired Recipe)
Ingredients
- 2 cups gluten-free rolled oats
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon cinnamon optional, but recommended
- ⅓ cup maple syrup or honey (if not following a vegan diet)
- ¼ cup avocado oil or melted coconut oil
- 2 tablespoons almond butter
- 1 teaspoon vanilla extract
- 6 teaspoons strawberry jam
Instructions
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Heat up the oven to 350°F (175°C). Lubricate six compartments of a non-stick muffin pan.
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Put the gluten-free rolled oats, baking soda, salt, cinnamon, maple syrup, avocado oil, almond butter, and vanilla extract into the bowl of a food processor. Blend on low to medium speed until the oats break down into small pieces and a thick dough comes together.
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Put half of the oat mixture into the bottoms of 6 muffin cups (about 2 tablespoons per muffin cup), so that it fills the bottom completely. The dough will be sticky; put some cooking spray or lightly wet your fingers to help with the stickiness.
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Take approximately one teaspoon of the strawberry mixture and place it in the middle of every base, ensuring you leave some space around the borders.
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Split the leftover oat mixture and put it on top of each muffin cup, lightly pressing down to secure the edges.
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Bake for 16-18 minutes. Let the cups sit in the pan for 10 minutes to cool down prior to taking them out and moving them onto a wire cooling rack. A knife can be used to gently detach the edges from the pan.
Notes
- Due to the sticky ingredients, this dough will be sticky. When assembling the oat bites, it helps to put a little cooking spray or oil on your fingertips.
- The oat bites are ready once the edges become golden brown and the center remains slightly paler. Should you have doubts about their readiness, use a toothpick; it should come out relatively clean.
Nutrition
The post Healthy Oat Balls (Bobo's Inspired Recipe) appeared first on Salted Plains .
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