This Secret Ingredient Takes Store-Bought Mashed Potatoes to Unbelievable New Heights

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Preparing a side of mashed potatoes is a simple and delicious way to round out a dinner. Dice your potatoes, cook them briefly until they're just tender, then blend them with butter and pepper. It’s widely known that incorporating ingredients like butter, milk, or cream can enhance their texture and taste (since fat contributes significantly to flavor). Instead of using plain water for cooking, try simmering them in half-and-half for added richness. an exchange that imparts an ethereal flavor to mashed potatoes However, at times, you prefer the meal without all the effort involved. Whether you pick up a microwavable pack from the chilled section or a generous portion of pre-made mashed potatoes from the delicatessen counter, these often require an extra touch to enhance both their texture and taste. Although they typically include some butter, adding a bit of mayonnaise can elevate store-bought options significantly. A few spoons of mayo bring additional creaminess and complexity to what might otherwise be rather plain dishes.

Essentially, mayonnaise comprises an emulsion of beaten eggs, oil, and either vinegar or lemon juice. Occasionally, a touch of mustard is added as well. This mixture yields a thick, smooth sauce characterized by savory and tart flavors. Thus, adding it to mashed potatoes adds another dimension to the dish. a covert tool, similar to employing sour cream The technique not only enhances the texture but also imparts an extra zing and intensified taste. By incorporating various ingredients into your choice of mayonnaise, you can infuse additional flavors into pre-made or quick-serve mashed potatoes, such as spicy heat, barbecue sauce, or a tangy kick from mustard.

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A Few Scoops of Mayonnaise Transform Mashed Potatoes

Similar to adding butter or sour cream, mayonnaise serves as an optional enhancement for your cooked mashed potatoes based on personal preference. Start by incorporating about a tablespoon of mayo into your mashed potato mixture; adjust according to the size of your batch and desired consistency. Gradually add another spoonful until achieving the perfect blend of texture and taste. Typically, even when dealing with larger portions, only a small quantity will be needed—likely not exceeding several tablespoons overall.

The key challenge lies in choosing the right mayonnaise. Options vary greatly, ranging from sweetness or very mild flavors to those that are thicker and more tart. We rated 12 well-known mayo brands. Alternatively, you can create your own. incorporate bacon grease into the self-made mayonnaise To make smoky baconnaise, proceed as follows: for the mashed potatoes, opt for something thick and tangy. It’s recommended to use Kewpie mayonnaise, sourced from Japan, which chefs regard as one of the finest mayonnaises varieties, or Hellman's Real Mayonnaise , known for its robust taste among store-bought choices. To add an additional layer of spice and flavor, consider trying Kewpie’s spicy mayonnaise, which is highly praised. Alternatively, you might want to experiment with something truly unconventional like Samyang's spicy chicken with roasted mayonnaise from South Korea.

This technique can be applied to both homemade mashed potatoes, leftover spuds, or uninspiring potluck dishes as well. Ensure you warm up the potatoes prior to incorporating the mayonnaise so as not to curdle it within your preparation. An additional benefit of blending in mayonnaise lies in maintaining the tenderness and lightness of chilled remnants.

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