Where to Savor a Stellar Passover Dinner in L.A. in 2025

As New eateries start emerging in Los Angeles. For many years, essential establishments for the city’s Jewish diaspora have been offering both dine-in and takeout options for their Passover menus. These meals cater to families hosting seders in various sizes during this significant time. This religious observance, marking the Exodus of the Israelites from ancient Egypt, lasts approximately eight days, beginning at sunset on April 12 and concluding on April 20 this year.

Many families come together on the initial evening to enjoy a customary seder meal, featuring a predominantly ceremonial seder plate adorned with items like parsley, an egg, a shank bone, charoset, and horseradish. The spread also includes succulent slow-cooked brisket, rich and greasy matzo ball soup, along with additional matzo representing the flat, unleavened bread carried by the Israelites during their exodus. Continue reading to discover where you can place your orders or dine out for Passover 2025 in Los Angeles.

Rustic Canyon restaurants

At Huckleberry in Santa Monica, discover a seder menu The menu offerings serve between 8 to 10 individuals and feature items such as a $25 Seder plate along with charoset, a refreshing spring kale salad, matzo ball soup, and main course choices including brisket, roasted salmon, and braised chicken legs and thighs. Essential side dishes like cauliflower kugel will also be available, alongside optional extras such as latkes for those seeking a touch of Hanukkah spirit at their Seders. For dessert, you can enjoy berry and cream pavlova, chocolate-coated matzo, and either plain or chocolate-topped gluten-free coconut macaroons. Orders from Huckleberry must be placed three days prior to your desired pick-up date.

Mort & Betty’s

Order a plant-based Seder meal from the temporary eatery Mort & Betty’s this Passover season: The menu features gluten-free apple-walnut charoset, gefilte "fish," gluten-free chopped cashew and mushroom spread, matzo ball broth, gluten-free potato kugel, mushrooms with mock brisket, followed by either matzo toffee or an assortment of gluten-free macaroons for dessert. Pre-orders can be placed via its website. now.

Akasha

This popular spot in Culver City provides both takeout and sit-down deals for Passover. There'll be an in-person seder on Sunday, April 13th, starting at 6:15 PM, conducted by Rabbi Mark Borovitz. Each table will have customary seder plates along with regular and gluten-free matzohs. Charosets come in various styles such as "Curaçao charoset balls" featuring dates, prunes, raisins, figs, and tamarinds, alongside an "Italian charoset" combining assorted nuts and dried fruits. The meal begins with a first course of salmon gefilte fish terrine, leading into entrees including brisket, roasted chicken thighs, or Sicilian-styled baked eggplant. For dessert, guests can enjoy pecan-lemon tortes accompanied by lemon curd, hazelnut meringues, and coconut macaroons presented family style. Pricing stands at $160 per adult and $75 for kids under ten years old prior to adding tax and tip.

This Passover, Akasha offers a vegetarian-friendly takeout menu featuring small portions of their classic chicken chopped liver alongside a vegan "mock" version. They also provide matzo ball soup in both chicken broth and vegetable options. Other dishes include grass-fed beef brisket, double-lemon chicken, and eggplant Provençal. Orders must be placed by May 6 at 5 PM. Tock (if you miss the pre-order window, email the catering department).

Jar

Jar is once again providing a dine-in option for Passover this year. The Passover 5785 dinner at the establishment will take place on Sunday, April 13, with each ticket priced at $275 available for purchase. reserved on Tock A Seder dinner at the restaurant will be conducted by Rabbi Ellen Nemhouse. The meal features items such as "auntie's" chopped liver and a blend of fresh spring peas paired with feta cheese and radishes; matzo ball soup infused with lemongrass broth; oversized asparagus spears topped with hard-boiled eggs and dressed in pickled ramp vinaigrette; main courses including slow-cooked pot roast alongside carrots, caramelized onions, and prunes or Alaskan halibut bathed in scallion butter; and chocolate-dipped matzo for dessert.

Joan’s on Third

This restaurant and marketplace in Fairfax is currently providing Passover to-go menu Most items cater to groups ranging from two to six people. The appetizers feature crudités paired with a refreshing spinach and leek dip as well as a cheese platter where matzo takes the place of toasted bread. For main courses, you have options like slow-cooked beef brisket served with an extra dollop of horseradish crème fraîche, herbed roasted chicken, or grilled salmon topped with basil-infused cream sauce. Accompanying dishes consist of charoset mixed with walnuts, figs, and apricots, creamy mashed potatoes, seasonal vegetables, and noodle pudding (kugel). Sweets lean towards classic fare such as flourless chocolate cake, coconut macaroons, and their version featuring dipped coconut delights; however, standing apart is the lightened-up choice—a tangy lemon-berry pavlova—that promises to uplift any Passover dinner setting. Customers should plan ahead by placing orders through the catering team at least three days before the event date.

Wexler’s

For $325, the The Passover spread at Wexler’s Deli Serves between four to six individuals and features a classic slow-cooked brisket, an extensive farmers' market salad, homemade matzo ball soup, handcrafted gefilte fish, roasted heirloom carrots, potato kugel, and comes with a box of matzo. This meal option is available for delivery and pickup from April 12th through April 20th; place your order via email. catering@wexlersdeli.com or by phoning the restaurant.

Clementine

At this bright Westwood eatery and café, Passover specials consist of a fully equipped Seder plate priced at $35, along with $110 dinner packages designed for couples. These meals come with items such as matzo ball soup, charoset, and your pick from two main dishes: braised beef brisket, roasted chicken infused with lemon and thyme, or poached wild king salmon paired with shallot crème fraîche. Accompanying these are side options including cucumber salad dressed with dill and scallions, seasonal veggies, tzimmes, fingerling potatoes topped with caramelized onions and Tuscan kale, plus asparagus tossed in a dressing made from beets and blood oranges. You may place orders through their platform. website .

Cake Monkey

Beginning April 9, 2025, the dessert connoisseur will have totally gluten-free treats for Passover Available items include matzo brittle sold as a 6-ounce bag for $12.95 or a 1-pound box for $40; a visually appealing flourless tangerine almond cake topped with tangerine glaze priced at $45; and flourless chocolate-pecan cookie sandwiches filled with honey-marshmallow cream available individually for $4.95 each. Note that quantities will be restricted, so interested parties should place their orders at either the North Hollywood or Fairfax location.

Spago

Wolfgang Puck and Barbara Lazaroff’s renowned California eatery is set to host an interfaith Passover Seder on Sunday, April 13th at 6 PM. Proceeds from this event will benefit Mazon, an organization dedicated to combating hunger within Jewish communities both domestically and internationally. Attendees can look forward to enjoying dishes such as gefilte fish, chicken and vegetable matzo ball soup, roasted wild Alaskan king salmon, braised beef short ribs, ratatouille, and spiced Moroccan-roasted carrots. For dessert, guests will be treated to options like matzo toffee, fromage blanc cheesecake, pastries drizzled with caramel sauce, among others. In addition, diners will leave with a complimentary takeaway package featuring Spago’s baked matzos and macaroons. Ticket prices are $300 per adult and $150 for children aged 10 and below, excluding tax and tip; these can be purchased online. SevenRooms .

Bub & Grandma’s

The Glassell Park bakery and deli called Bub & Grandma’s is providing a Passover brisket dinner kit for pickup on April 12th and 13th. Priced at $278, this meal includes brisket served with jus, crispy potato slices paired with horseradish cream, roasted carrots, matzo ball soup, and apple butter. You can choose between matzo or challah as well. Orders must be placed online beforehand. Bub & Grandma’s food delivery website .