The Top 10 Grocery Items You Should Never Skip at Publix, Says a Food Editor

As a native Floridian , one might say I grew up at Publix. As an infant, my mother wheeled me through every aisle with my feet swinging outside the shopping cart. In childhood, I learned to politely respond with ‘thanks’ whenever I received a complimentary cookie at the bakery section, and frequently stepped onto the large green scale near the front door to check my weight weekly. During my teenage years, I started purchasing groceries there. Pub Subs With my buddies, we headed to the shore. Post-graduation, I relocated further north, yet whenever I returned home for visits, the store would typically be among my earliest destinations. Unlike the bustling metropolitan supermarket chains where I shopped regularly then, Publix stood out as a serene, well-lit, abundantly supplied haven.

Later on, when I became an adult, I relocated to the southern part of Alabama. My initial drive to Publix in our rented vehicle made me feel as though I had returned home. While everything else around me seemed strange and new, stepping inside the store gave me a sense of belonging. Ultimately, I ended up wheeling my own child in a grocery cart, heading towards getting their complimentary cookie.

This all boils down to me being quite knowledgeable about Publix items. It’s still my go-to supermarket, not only due to emotional attachment, but also because of the welcoming staff and high-quality goods, including numerous private-label products. I am not alone in feeling this way. Here are several items that frequently end up in my shopping cart and I hope will continue to do so for many weeks to come.

Related: 7 Methods to Cut Costs While Grocery Shopping at Publix

Bakery Bread

One of my absolute favorite items from Publix is their brioche hamburger buns, available at their stores. bakery section Soft and squidgy, they make the perfect rolls for all types of occasions. sandwich And they also freeze well, which is beneficial information when they're on sale. (The same applies to their brioche hot dog buns.)

Every week, I purchase a loaf of bread from the bakery, with our top choice being the Publix Mountain Loaf available in either white or whole wheat varieties. One advantage I appreciate is that the bakery staff will slice it for you upon request; they even let you specify your preferred thickness for the slices.

Pizza Dough

At our place, we consume plenty of pizzas thanks to this dough, commonly found in bakeries. When possible, I opt for the pre-rolled variety as shown here. Simply allow the dough to reach room temperature before unfolding it directly onto a (already heated) baking tray. Then proceed with adding toppings. toppings , and dinner's done.

Fried Chicken

If you’ve tried Publix’s renowned fried chicken, I’m sure you know how delicious it is. (Personally, I suspect the magic lies in the use of celery salt, though this is merely conjecture.) My boy absolutely loves their crispy chicken tenders, with their delightfully rough and uneven coating.

Dried Mango

If this dried mango fails to make it back home, we're facing a real emergency here. We have consumed countless bags of this product, and even though it’s not consistently available (hey Publix executives, take notice!), it's definitely worthwhile to track down whenever possible. Many other brands often end up being either excessively sugary or too tart, but these maintain the perfect balance without any additional sugar.

Ice Cream

I really value Publix’s unwavering dedication to offering seasonal ice cream varieties. They consistently introduce new flavors throughout the year! Unlike other brands that create special editions primarily for hype and media coverage, Publix produces ice creams with flavors I genuinely look forward to enjoying.

Frozen Plantains

This Cuban Black Bean and Rice Dish This is my default recipe whenever I lack the mental energy to decide what's for dinner. We enjoy it frequently, yet it never gets tiresome. (It appears many commenters agree with me!) While the instructions suggest baking raw plantains in the oven, I usually bypass this step and simply microwave the frozen ones instead, making the entire meal much quicker to prepare.

Canned Chickpeas

What limitations might a chickpea have? I frequently incorporate these legumes into various dishes, with Publix being my preferred choice. In contrast to other canned chickpeas, theirs tend to be consistently sized without any discolored ones mixed in.

Mini Muffins

Publix bakery mini muffins have often saved me during classroom parties, where everyone needs to contribute a single-serve item. They’ve also come in handy for brunches when I lacked the time to bake from scratch. muffins from scratch The taste of blueberry and banana-nut flavors are equally delightful.

Milk

For years, Publix GreenWise milk has been my top choice. It consistently remains fresh and often surpasses other organic milk brands in taste. Additionally, I appreciate that they offer a lactose-free version.

Pub Subs

Why wouldn’t I bring up the Pub Sub Although I don't purchase one weekly, it has proven itself as a reliable choice for lunches and a lifesaver during those nights when I absolutely do not want to cook anymore.

Related: 7 Publix Tricks That Elevate It to Top Grocery Status

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