18 First Ladies' Most Loved Meals
From American food and thrifty dinners to global flavors and healthy eating, First Ladies have had a wide range of tastes when it comes to cooking.
Wondering about the food preferences of their spouses? Take a look at U.S. Presidents’ favorite foods .
Martha Washington: Cured Meat
At Mount Vernon, Martha Washington took charge of both the kitchen operations and menu planning, ensuring efficient management of the estate. Her responsibilities included supervising meat preservation processes, with particular pride in their smoked hams. If you're looking for an authentic plantation-style meal, we suggest trying our sugar-glazed ham during your breakfast.See if her husband liked cured meat, too. These were George Washington’s favorite foods .
Abigail Adams: Indian Pudding
John and Abigail enjoyed an Indian Pudding, which is a type of baked custard pudding prepared using cornmeal. This warm and cozy dessert is ideal for autumn, much like our Pumpkin Pie Pudding.
Dolley Madison: Dolley Madison Cake
Dolley Madison was famous for her warm hospitality and excelled at hosting during her tenure as First Lady. A skilled baker, she frequently prepared a gooey caramel-layered cake. Should you enjoy hers, you might equally appreciate our spiced cake paired with caramel sauce.
Sarah Polk: Sarah Polk Hickory Nut Cake Recipe
Similar to how Dolley Madison inspired a dessert, Sarah Polk lent her name to the Sarah Polk Hickory Nut Cake, which gained popularity during the 19th century. This delectable treat featured hickory nuts as an ingredient. Given that these nuts are among the few truly indigenous varieties found within the United States, this cake came to be seen as quintessentially American fare. Get ready to enjoy your very own piece of history with our nutty creation!
Eleanor Roosevelt: Scrambled Eggs
Mrs. Roosevelt maintained a practical approach in the White House kitchen. She took pride in her ability to come up with seven-and-a-half-cent meals Those were more fitting for the times of the Great Depression. She would often prepare her signature scrambled eggs, a dish both she and FDR greatly appreciated.
Bess Truman: Ozark Pudding
Mrs. Truman gained recognition for her Ozark Pudding, a dish reminiscent of a pecan pie with macaroon-like qualities. While she prepared it using apples, pears can also be used effectively. If you're looking for an additional delightful apple treat, consider trying our apple torte instead.
Mamie Eisenhower: Leftovers
Similar to Eleanor Roosevelt, Mamie Eisenhower was economical in the kitchen. She possessed a talent for transforming leftovers into another wholesome meal. As she often put it, she knew how to “squeeze a dollar until the eagle screeched.” Consider reinventing your leftovers as a casserole, just as we suggest here.
Jacqueline Kennedy: Poached Salmon
Jackie Kennedy added an element of sophistication and French flair to the cuisine at the White House. However, among her preferred and frequently served dishes for presidents were poached salmon, lamb with haricots verts, culminating in a delightful ice cream-based treat.Here are More of Jacqueline Kennedy's beloved dishes And how does one place an order for her? wedding cake for dessert.
Pat Nixon: Meat Loaf
President Nixon greatly enjoyed his wife's meatloaf, which was prepared approximately once a month during their time at the White House. She crafted her recipe using ground beef, white bread, and a hint of marjoram. For those who prefer a more elevated take, consider trying our bacon-topped variation instead.
Betty Ford: Waffles
Betty Ford and her family enjoyed straightforward American cuisine. She prioritized frugality and stressed affordable dining options. On Sundays, their breakfast included waffles drizzled with genuine maple syrup, fresh strawberries, and orange juice.
Nancy Reagan: Ruby Velvety Cheesecake
We're uncertain about Nancy Reagan’s favorite foods, but if we must pick one to symbolize her, it would be anything with red velvet! Mrs. Reagan consistently looked stunning in red, may it be a gown or a pantsuit.
Barbara Bush: Quiche
Mrs. Bush was well-versed in preparing delicious meals. Her mushroom quiche pleased both her spouse and numerous amateur chefs who tried her recipe, which closely resembles this version here.Discover more of Barbara Bush’s favorite foods .
Hillary Rodham Clinton: Lamb
The Clinton family’s White House cook had fortunate timing during his interview since he made Hillary's preferred dish: lamb! She looked forward to the gastronomic opportunities at the White House and pushed for a blend of traditional American fare with international flavors, along with nutritious meal options.
Laura Bush: Cowboy Cookies
Laura Bush preferred simplicity when cooking. She gained fame particularly for her cowboy cookies. Her participation in Family Circle’s Presidential Cookie Bake-Off brought these treats nationwide attention.
Michelle Obama: Garden Vegetables
This previous First Lady of the United States championed healthier diets and tackled childhood obesity. She gained recognition for her notable vegetable garden at the White House, which overflowed with a variety of nourishing produce designed to make good nutrition more appealing.
Melania Trump: Oatmeal
The previous First Lady understood the significance of having breakfast daily. Typically, she would consume a serving of high-fiber oatmeal or a vitamin-filled smoothie to kick off her morning in a health-conscious manner.
Comments
Post a Comment