Resep Pedas: Nasi Goreng Cabai yang Menggugah Selera

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Sahur merupakan momen penting untuk mengonsumsi makanan dan menyediakan tenaga selama seharian ketika berpuasa.

Untuk menyantap sahur yang masih enak dan tak monoton, cobalah membuat nasi goreng cabai hijau versi Solaria yang memiliki cita rasa pedas, gurih, serta berlimpah aroma. Inspirasi resep ini berasal dari kreasi Chef Devina Hermawan, sang ahli dalam menghasilkan hidangan praktis tapi tetap luar biasa.

Nasi goreng ini menampilkan rasa unik dari cabai hijau yang menghasilkan tingkat pedas yang berbeda dengan cabai merah.

Saat disandingkan dengan daging ungkep yang lembut serta remahan bumbu yang menyerap sempurna, hidangan ini dapat menjadi alternatif sahur yang memuaskan sekaligus membuka nafsu makan.

Resep Nasi Goreng Cabai Hijau karya Chef Devina Hermawan

Bahan (untuk 2 porsi)

– 2 porsi nasi

– 1 butir telur

– 100 gram daging ungkep, dipotong tipis

Bumbu halus

– 5 siung bawang merah

– 5 siung bawang putih

– 1 butir kemiri

– 4 gr terasi

– 1 buah tomat

- 2 biji cabe hijau

– 75 ml minyak

Bumbu rajang

- 2 buah cabai hijau, iris halus

– 30 gram cabai rawit hijau, diiris halus

- 1 batang daun bawang, dipotong halus

– 1 sendok makan kecap tauco

– 1-1 ½ sendok makan gula

– ½ sdt merica

– ¾ sdt penyedap

– ¾ sdt garam

Pelengkap

- 2 buah cabai hijau, dipotong halus

– 2 sendok makan bawang merah goreng

Cara membuat

  1. Campurkan semua bahan bumbu yang telah dihaluskan ke dalam blender dan proses sampai benar-benar lembut. Panaskan sejumlah kecil minyak lalu tumiskan campuran bumbu tadi hingga wangi dan minyak mulai mengeluarkan aroma khas.
  2. Pindahkan rempah-rempah ke pinggir wajan kemudian tuangkan telurnya. Aduk dan orak-arik sampai telur tersebut matang.
  3. Tambahkan irisan cabai rawit hijau dan cabai hijau, goreng sampai harum.
  4. Tambahkan daun bawang dan daging ungkep yang telah diiris, aduk rata.
  5. Tambahkan nasi putih ke dalamnya, kemudian beri rasa menggunakan saus tiram, gula, garam, merica, serta penyedap. Pastikan semua bahan teraduk secara menyeluruh agar tercampur sempurna.
  6. Masukkan potongan cabe hijau, aduk sekali lagi, dan masak menggunakan api besar supaya nasi goreng beraroma khas.
  7. Letakkan dalam mangkuk, kemudian beri taburan bawang goreng agar meningkatkan cita rasanya yang gurih.

Dengan menggunakan resep ini, waktu sahur Anda pasti lebih spesial dan berenergi. Nasi goreng cabai hijau versi Chef Devina Hermawan dapat jadi opsi untuk Anda yang mulai lelah dengan hidangan sahur rutin. Untuk melihat proses pembuatannya secara langsung, kunjungi saja saluran YouTube milik Chef Devina Hermawan. Semoga berhasil dicoba dan happy fasting!

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