CT Chef Shortlisted for James Beard Award: Best in the Northeast
A chef from Fairfield County has received a nomination as one of the top chefs in the Northeast, marking his position as the sole representative from Connecticut on this year’s James Beard Awards roster—the awards often referred to as the “Oscars of the food industry.”
On Wednesday, April 2, Brian James, who runs and cooks at The Cottage in Westport, received a nomination for the prestigious James Beard Awards. Competitors for the title of Best Chef: Northeast come from Rhode Island, Vermont, and Massachusetts.
James embarked on his cooking career at 13 in Somers, New York, following a football injury that kept him out of play. according to his bio He obtained degrees from The Culinary Institute of America and Johnson & Wales University and trained under renowned culinary experts.
Brian secured his initial role as a chef at the renowned Mona Trattoria, an esteemed establishment in Northern Westchester known for its authentic Bolognese cuisine from Emilia Romagna. During these pivotal eight years under this mentorship, he sharpened his abilities and developed a deep passion for culinary arts.
The James Beard Awards are scheduled for June 16 in Chicago. The Cottage can be found at 256 Post Road.
Tap here to view the complete list of James Beard Award nominees. .
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